Homemade Tamarind BBQ Sauce
Amazing caribbean twist on our favorite BBQ sauce.
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Haitian Pikliz (Picklese)
The slight crunch of the vegetables, the heat from the thinly sliced scotch bonnet peppers, and the flavors the vinegar to bring it all together – just outstanding!
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Papaya Pineapple Marmalade
This recipe takes two of the most common topical fruits and make what I believe is the perfect marriage of flavors and texture.
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Zesty Garlic Avocado Yogurt Dip
Quick and easy creamy avocado dip.
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Traditional Caribbean Pepper Sauce
Just about everyone on the islands swears that their pepper sauce is the best! Be it the heat, uniqueness of the ingredients used, or overall flavor. Try this recipe, but be warned that it is VERY hot!
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Caribbean Green Seasoning
The Essential Caribbean Green Seasoning
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Caribbean Steak Marinade
A Flavor-Packed Marinade for Your Grilling Needs
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Spicy Cranberry Pineapple Chutney.
Living in Canada for the past 30 + years means that I’ve come to enjoy and embrace the seasons. So when I came across some delicious dried cranberries at the St Jacob’s Farmers’ Market this fall, I had to grab some to experiment with in the kitchen. It just so happens that it’s also fresh…
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Quick and Tasty Caribbean Pepper Pickle.
Here’s yet another spicy pickle to serve as a side to your fav curry dishes or as in my case, with Chicken Pelau. Using freshly harvested hot peppers from my garden as the growing season comes to an end, it was an excellent use of the final produce for 2024. While these pickled peppers can…
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Scotch Bonnet Tomato Jam.
Definitely not something I grew up eating and to be honest, not until I started making this a couple years back (in Canada) when I had a bountiful crop of tomatoes and hot peppers in my little kitchen garden. Yet since then, it’s an annual tradition in our home. You’ll Need… 4 lb ripe tomatoes4-6…
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Habanero Hot Honey.
It seems like its a tradition during the warm months of Summer, that I share a peppersauce (hot sauce) recipe with you all. And while I have several others on the ‘to-do’ list, I figured I’d share something a little different today. Hot Honey! That wicked drizzle you’ll put on your pizza, fried chicken, chicken…
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How to Make Homemade Chili Oil from Scratch.
Spicy! Yea, it’s without any doubt that I enjoy spicy condiments. Back in 2020 I shared Granny’s Insane Pepper Oil and not to be outdone, I followed up with my take on The Ultimate Caribbean Pepper Oil. Today’s version is a bit more tame, with a wonderful balance of flavors for your Dim Sum, steamed…
