Jerk Rotisserie Chicken
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you’ll ever taste.
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Strawberry Chow (Spicy pickle / salad) Recipe
A quick chow (like a spicy pickle or salad) using freshly picked strawberries. A great way to put ripe (and green) strawberries to use this spring/summer.
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Featured | Fusion | Soups & Stews | Trinidadian | Vegan | Vegetarian
Caribbean Ratatouille (Ital Vegetable Stew)
Make a vegetable stew based on the French recipe for Ratatouille. This tasty vegetable dish is gluten free, vegan and perfect for Ital diets. You can adjust the amount of vegetable according to your preference.
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Quick and Tasty Caribbean Pepper Pickle
Here’s yet another spicy pickle to serve as a side to your fav curry dishes or as in my case, with Chicken Pelau. Using freshly harvested hot peppers from my garden as the growing season comes to an end, it was an excellent use of the final produce for 2024. While these pickled peppers can be used immediately, the remainder will keep for months in the fridge and warm me up during those cold winter nights in Canada.
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Spicy Cranberry Pineapple Chutney
Living in Canada for the past 30 + years means that I’ve come to enjoy and embrace the seasons. So when I came across some delicious dried cranberries at the St Jacob’s Farmers’ Market this fall, I had to grab some to experiment with in the kitchen. It just so happens that it’s also fresh cranberry and apple cider season too.
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Simple and Delicious Egg Fried Rice
While I’m not the biggest fan of eggs in fried rice, with leftover rice in the fridge, I thought I’d make (and share) a quick meal for lunch. In speaking with my parents and siblings, I can confirm that the same holds for them. Eggs in fried rice is a huge PASS!
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Ultimate Curry Duck
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
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Red Onion and Sardine Salad
A quick recipe using canned sardines for an awesome snack, appetizer or quick meal. Perfect with some crackers or toasted bread.
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Fierce Green Scotch Bonnet Pesto
Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
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Caribbean Shrimp and Carilie (Bitter Melon) Stir-Fry
Learn how to make an amazing Bitter Melon with Shrimp, a mouthwatering dish great for any occasion.
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Jamaican Callaloo with Ground Turkey
A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can’t source salted fish or don’t like saltfish.
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Shrimp Broff (Caribbean Shrimp Soup)
Learn how to make Shrimp Broff (Shrimp Broth) a classic Caribbean soup which is light, packed with herbal flavors and a great cure for hangovers.
