In Memory Of Karen Nicole Smith, 1972 - 2016

Apple Mango Chicken Salad.

I’ll be the first to admit that I’m no fan of chicken breast or “white meat”, so this recipe came about out of the necessity to use that part of the chicken after having roasted chicken for dinner. Now we purposely buy chicken breast, as this apple mango chicken salad is simply outstanding and it’s one of the few dishes I make which EVERYONE eats! Cooking for teenagers can be a bit tricky at times.

With most things I prepare I like to bring a bit of the “island” into it, so the addition of the ripe mango and pinch of curry powder, was only natural.

You’ll Need…

1/2 cup cubed mango
3 cups shredded chicken (cooked.. I used oven roasted)
3/4 cup mayo
1/2 cup diced celery
1/4 cup diced red onion
3/4 teaspoon prepared mustard
pinch salt
pinch black pepper
1/2 cup diced apple
1 teaspoon lemon juice
pinch curry powder

Notes: Try to get a mango that’s about 90% ripe, so it’s firm and will be easy to dice and handle in general, without falling apart. If you don’t have a red onion, any sweet or mild onion will work. The idea is not to have karate breath after eating this.

Wash, peel and dice the mango.. you’ll need about 1/2 of a large mango. No need to peel the apple as the skin will give it some extra texture, but do pour the lemon juice over the diced apple to prevent it from going discoloured. Dice the celery and onion a bit smaller than the apple and mango.

All you have to do now is basically assemble. With the chicken in a deep bowl (shredded), place the other ingredients and give it a good mix.

There’s enough here to make about 5-8 sandwiches (depending on how generous you are) and I would recommend chilling it in the fridge for about 30 minutes before using. It can keep for about 2 days in the fridge, but you may notice that some liquid may form in the container. Just give it a good stir and you’re good to go. If you’re daring be sure to add some pepper sauce or some finely chopped scotch bonnet pepper for that extra kick!

Don’t forget to get some nice crunchy lettuce and the key to a fabulous sandwich is getting the right bread.

Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. oh yea! leave me a comment below – it’s appreciated.

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  1. Glendean Rochester
    December 4, 2014 / 11:59 am

    I will definitely try this recipe.

  2. Tammy
    June 7, 2014 / 8:14 pm

    What a nice, tasty chicken salad. Hubby is not one for chicken salad. He said that he expected bland and too creamy, but this surpassed his expectations. lol! Thank you for this and all your yummy recipes! Keep up the good work! 🙂

  3. May 14, 2013 / 10:06 am

    very tasty recipes and value site
    Thanks a lot,your site help me in my job,
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  4. stephanie
    April 23, 2013 / 8:41 am

    Hi! thank you what a lovely salad made it for a class excise and it was perfect every one liked it .

  5. arlene
    March 17, 2013 / 1:37 am

    I thank you sincerely! Quickly superb tasting dishes are the reason I come to your site! MY DAUGHTER thanks you! Left to my own devices, we'd be having bread and butter every day. Today however, there'll be apple-mango chicken salad. Going out to pick a mango now

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