Categorized |Drinks, Gluten Free

Traditional Caribbean Sorrel Drink.

If there’s one drink in the Caribbean which screams “Christmas” it would definitely have to be sorrel. From Trinidad and Tobago in the south (include Guyana in mainland South America) to Jamaica in the north, as you make you way up the island chain… islanders all appreciate a cold glass of sorrel on those hot Caribbean days. As we have islands in the Caribbean so do we have variations of this refreshing drink (recipe), so please use this as a basic guide for making sorrel and do add your own personal touch.

You’ll Need…

1.5 lb sorrel flowers (trimmed)
8 cups water
1 cinnamon stick
2 pieces of dried orange peel
4 cloves
thick slice of ginger
sugar to sweeten

* Note: If you like your sorrel drink stronger, be sure to double up on the amount of sorrel petals you use. Also note that if you’re using dried sorrel petals, 1 lb will give you a much stronger brew than freshly picked leaves.

This is a very simple recipe and all it really takes is patience. Remove the core out of the sorrel flowers and discard, then place all the ingredients in a large pot, cover with the water and bring to a boil.

* Remember to see my note above about achieving a strong brew! Reduce to a gentle simmer and let it go for about 30 minutes. Then remove off the heat, cover and let it steep for a few hours. Mom would always go overnight for maximum flavor. If you’re wondering what orange peel is.. mom always had the peel (skin) of oranges she would peel for us, hung in a corner of the kitchen to dry. The dried orange peel (skin) would then be used to flavor drinks like sorrel and also make some wonderful (soothing) teas.

It’s now time to strain (and discard).. I would recommend double straining with a very fine strainer or cheese cloth to remove any debris. Chill and sweeten to your liking.

Traditionally brown sugar cane sugar is used in sweetening sorrel, but you can use whatever sweetener you prefer.  Remember to add some crushed ice and sliced limes or lemons when serving and you can certainly spike things up with a dash or two of rum and Angostura bitters.

Tip.. double or triple up on the amount of sorrel petals you use and the resulting brew can be used as a concentrate. Simply bottle and store in the fridge. Then use as needed (add a small amount to water, sweeten) when you crave a tall glass of chilled sorrel.

Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Oh yea! Leave me a comment below – it’s appreciated!

Recipe Name
Traditional Caribbean Sorrel Drink Recipe.
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3.5 Based on 19 Review(s)
Print Friendly
FavoriteLoadingAdd to My Favorite Recipes

19 Responses to “Traditional Caribbean Sorrel Drink.”

  1. Nancy says:

    You can also add vanilla, banana or strawberry essence to the sorrel drink.It gives it body and good taste.

  2. Jeffrey says:

    OMG 2 thumbs up to your Mom, I’m growing my own sorrel and can’t wait. This will make a terrific summer drink!! Thanks to you and your Mom

  3. Stacie says:

    On a trip to Barbados in 2012 a tour guide picked us some fresh sorrel buds. This was the first time I ever saw it fresh. I have always loved this drink; I keep a bag of dried sorrel in the cupboard because it’s so easy to prepare. Never thought of making a concentrate! Thanks for the inspiration! I’m in the US and recommend your site to friends and family!

  4. Vilorn says:

    I don’t have the dried orange peel because this is sort of last minute can I just use orange zest or fresh orange peel?

  5. Antoinette says:

    I maid the sorrel for Thanksgiving and I will be making it tonight with my daughter for Xmas, I just finished making the Punch-de-Creme recipe, thanks it came out so good…Rum punch next…so happy its Xmas. I get to make all of my favorite things. Have a wonderful Xmas and enjoy your family

  6. Annie R says:

    Please send me info on how to get sorrel seeds

    To refreshingview@gmail. Com

  7. Angela says:

    I put a little bay leave

  8. Henry says:

    I’ll be making a huge Dutch pot of Sorrel tomorrow. Got quite a few packs of Sorrel leaves. I live close to Charlotte NC and it can be hard to find Sorrel in any grocery store. Your best bet is at a local ethnic food store or supermarket. I stocked up on lots of Sorrel leaf packs finding them at a Compare Foods store in Charlotte which is a Latin grocery store. Unless you’ve seen Sorrel before or know exactly what it looks like you may have hard time finding the leaves. But if you know the leaves you will spot it when you see it even if there is no real name on packages if the leaves. At Compare foods it did not really have any name on the packages of leaves. It just said product of Mexico and Jamaica. But I clearly knew what it was as soon as I spot it.

    Among all the great benefits of drinking Sorrel Drink one the great thing it does is to help lower your blood pressure naturally. And that’s only one great health benefit among all the others.

  9. Kelly says:

    what is the dried equivalent of sorrel?

    thanks, kelly

  10. w h rose says:

    FM Charleston, SC: Where do I find the sorrel plant? Who has the seeds so I can grow my patch? Last tasted in Bedford, England, UK 1984-88 while in USAF.
    Your cooking classes have revolutionized y kitchen. Thank You so very much.


  1. […] need to find that Jamaican drink, Sorrel. It is, apparently, a traditional Caribbean drink and the recipe seems a bit like sangria. Here’s another item on my Japan Bucket […]

Leave a Reply


  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe