After sharing a pic of this Jerk Chicken Stirfry on Instagram, I had someone comment "what is leftover jerk chicken?" I do agree, there are many Caribbean dishes which always seems to be gone by the end of the meal. Keeping in mind that I make additional dishes with leftover jerk chicken (chicken salad, fried rice and stirfry) I purposely make extra every-time I make jerk chicken (same can be said about Stew Chicken as well). This an absolute WINNER in my home and I'm sure it will make a delicious impression on you and your family.
Yes, it's time again for the annual July Month Of Grilling and we're kicking things off with one of the best chicken recipes I've ever shared. Growing up on the islands, grilling/BBQ was never really something we'd have at home. BBQ at home wasn't common (I don't ever recall seeing a propane grill), so the odd time we'd have anything close to bbq, it would be takeout or the times we'd have village bazaars, where it would also be on sale. However when we were treated to bbq takeout.. what a feast!
Though we don't have a traditional 'dip' culture when it comes to food, that's quickly changing as we start experimenting with local ingredients, flavors and influenced by cuisines from distant shores. With the Super Bowl just days away, this Jerk Chicken Dip is one of the most requested recipes since I announced I'll be doing a Super Bowl Series (see Coconut Chicken Tenders and Chicken Chili - other recipes in the series).
With the busy lifestyle we tend to live and the fact that more and more students are now reaching out for recipes, I figured I'd share this sort of hack or cheat's way of doing amazing jerk chicken in the oven. Yes, traditionalists will say that you need, smoke, fire and the goodness from pimento wood to really make it "jerk" but when you don't have access to such, you improvise. In under 1 hr I'll have you eating the most juicy, flavorful and tender oven jerk chicken you've ever had. No Lie! Even your Jamaican friends will be asking you for the recipe when you serve this up at that dinner party you've been meaning to have.
Here's another dish I enjoy making when we have leftover jerk chicken (something not too common in this house). From the flavors of the residual jerk marinade on the chicken to texture of the slightly cooked vegetables, this is an ideal one-pot dish. As I've mentioned in the past, after slavery was abolished on the islands, many indentured laborers from China and India were brought in to facilitate the shortage of labor. So you'll find that our culinary culture reflect this infusion of Asian flavors and techniques in cooking. This dish is the perfect example of how the Caribbean and Asia comes together for something absolutely mouthwatering.
With just 3 recipes left in the “party food” theme we have going for November, I thought it was time to do something with bold Caribbean flavors. These jerk chicken wraps are excellent as everyday sandwiches for your family or watch your guests make a dash for the platter when you present these at your […]
After sharing that wonderful recipe for making your own homemade tamarind bbq sauce, I though I’d quickly show you how to put it to use on some grilled chicken. BBQ or grilling in the Caribbean usually means making your own sauce or taking the commercial stuff and personalizing it with your own herbs and […]
A bit of a bold statement and I’m sure my Jamaican friends are scratching their heads pondering why this “Trini” making such bold claims. One taste of this succulent jerk chicken after it comes out of the oven and you’ll know why it’s an “Ultimate” dish. Following on the other “Ultimate” recipes I’ve shared in […]
I just love the variety of exciting and scrumptious dishes you can find as you work your way up and down the islands that make up the Caribbean. To date I’ve not been to Jamaica, even though my friends who hails from there have extended several invitations the past few years. Hopefully I can make […]