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Tag Archive | "how to cook curry"

Fry-Dry Curry Shrimp A Family Classic.

Fry-Dry Curry Shrimp A Family Classic.

This is definitely one of those dishes that takes me back to my childhood. Seafood was our mortal enemy (with the exception of fried King Fish) of ours when we were kids, however this fried dried curry shrimp was something we always requested from mom. Normally served with hot-out-the oven coconut bake. Unlike traditional curry shrimp where you'd normally have a gravy or sauce and sometimes you'd find pieces of potato in the mix, this curry shrimp is all about that rich and intense curry flavor.

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Posted in FishComments (4)

Coconut Curry Oxtails In The Oven (or slow cooker).

Coconut Curry Oxtails In The Oven (or slow cooker).

As a new immigrant to Canada, I remember the days when oxtails were just about the cheapest cut of meat you could get at the grocery store / butcher (they were practically giving the stuff away). Along with liver, gizzards, trotters, chicken feet, snouts and other parts of meats which were considered undesirable by the major part of the buying public, we reveled in the prices. In the Caribbean nothing goes to waste, so what most people refused to use, we had already perfected recipes which brought out the natural goodness of these cuts. Today, with oxtails hovering between $8 and $11 a pound, its now become something you buy for a special occasion or when you have a serious craving.. as in this case with me today!

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Posted in Beef, Gluten FreeComments (6)

Vegetarian Cauliflower With Chickpeas Curry Recipe.

Vegetarian Cauliflower With Chickpeas Curry Recipe.

If you’re looking for a way to add a wicked punch of flavor to boring cauliflower, look no further. Along with the wonderful flavors of a good Caribbean style curry, this recipe is also vegetarian and can be done gluten  free (check your curry powder to ensure there’s no gluten-flour additive in it). Based on […]

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Posted in Gluten Free, VegetarianComments (6)

The Ultimate Curry Oxtail Recipe.

The Ultimate Curry Oxtail Recipe.

Looks interesting, but I’ve never heard of ‘Curry Oxtails’… a comment left after I posted a pic of this “Ultimate Curry Oxtails” on the facebook fan page earlier today.  With the natural toughness and sort of gamy finish of oxtails, it would be a natural fit for cooking in a rich curry sauce. The bones will […]

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Posted in Beef, Gluten FreeComments (36)

The Simplest Oven Curry Goat Recipe.

The Simplest Oven Curry Goat Recipe.

If you’re looking for a quick and tasty way to prepare curry goat with a Caribbean signature, look no further. I remember my aunt starting her curry goat on the stove top, then the last couple hours she would place it in the oven to slowly do it’s thing in the oven. Falling off the […]

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Posted in Bits and BitesComments (23)

Quick And Tasty Curry Chicken Livers.

Quick And Tasty Curry Chicken Livers.

A coworker had invited me out for lunch many moons ago saying that the restaurant in the mall where we worked had the best liver with onions on special every Thursday… I still recall his enthusiasm when he spoke about how delicious they were. I also recall other coworkers having a sort of disgusting look […]

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Posted in Bits and Bites, Chicken, Gluten FreeComments (8)

How To Cook Curry Lobster The Caribbean Way.

How To Cook Curry Lobster The Caribbean Way.

If I were to count using my fingers the amount of times this dish was cooked in our home growing up, I’d have room left to count 10 other dishes. Curry lobster (or lobster curry as our Guyanese cousins say) never made it to our dinner table as far as I could remember. However curry […]

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Posted in FishComments (8)

Curry Chicken With Eggplant Simmered In Coconut Milk.

Curry Chicken With Eggplant Simmered In Coconut Milk.

Even as child my mom recalls how much I loved eggplant (baigan), stewed, curry and my all-time favorite , roasted over an open flame and made into baigan choka. Today that affection for eggplant aka aubergine, baigan, brinjal, brinjal eggplant and melongene is just as strong and I try to find different ways to put […]

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Posted in ChickenComments (7)

Classic Coconut Curry Chicken With String Beans.

Classic Coconut Curry Chicken With String Beans.

This is a delightful dish our mom would prepare whenever there was leftover chicken from the day before (usually on a Monday). She would curry the beans and the last 5 minutes or so add in the chicken pieces for the perfect accompaniment for boiled rice or hot roti off the tawa. In this version […]

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Posted in Chicken, Gluten FreeComments (11)

Curry Jingi (Chinese Okra) A Tasty Vegetarian Dish.

Curry Jingi (Chinese Okra) A Tasty Vegetarian Dish.

As a young fella on the islands I knew this vegetable as the one our mom would sometimes use to scrub blackened pots with and to be quite honest, I was never a fan of it. As we’ve discussed before, that lack of appreciation quickly went away as I grew older. When dried the jingi […]

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Posted in VegetarianComments (4)


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