In Memory Of Karen Nicole Smith, 1972 - 2016
Luv me some summer! This delightful Stuffed Snapper was done on the propane grill in the glorious sunshine outside, but you can always use your everyday indoor oven with just as good results. For an…
View Full Recipe
Absolutely CORRECT… this is NOT a Caribbean Recipe. However it’s something I make during the hot summer months on my outdoor grill and/or when we go camping in the outdoors, as you can prep the…
View Full RecipeAbsolutely CORRECT… this is NOT a Caribbean Recipe. However it’s something I make during the hot summer months on my outdoor grill and/or when we go camping in the outdoors, as you can prep the…
View Full Recipe
While the comments do take on a positive nature for the most part, for a few people (never gave it a try) the idea of Curry Tuna (from a can) is a bit repulsive. Join…
View Full Recipe
I did it again.. Apple Kuchela, that iconic spicy condiment enjoyed with curry dishes, traditionally made with green mangoes in the Caribbean. While almost identical to the original recipe I shared about 10 years ago,…
View Full RecipeI did it again.. Apple Kuchela, that iconic spicy condiment enjoyed with curry dishes, traditionally made with green mangoes in the Caribbean. While almost identical to the original recipe I shared about 10 years ago,…
View Full Recipe
Yet another classic recipe from my childhood days growing up on the islands. Curry-Stewed Chicken with Pigeon peas (which were freshly picked / shelled) and potato, which was usually made when mom didn’t have a…
View Full RecipeYet another classic recipe from my childhood days growing up on the islands. Curry-Stewed Chicken with Pigeon peas (which were freshly picked / shelled) and potato, which was usually made when mom didn’t have a…
View Full Recipe
While not my choice for a side to Pealu as with many people, I do enjoy coleslaw during BBQ season, especially with spicy Jerk Chicken or Pork. Crunchy, tangy with a slight sweetness, and the…
View Full RecipeWhile not my choice for a side to Pealu as with many people, I do enjoy coleslaw during BBQ season, especially with spicy Jerk Chicken or Pork. Crunchy, tangy with a slight sweetness, and the…
View Full Recipe