Featured | Fusion | Soups & Stews | Trinidadian | Vegan | Vegetarian
Quick and Tasty Caribbean Lentil Stewed Lentils
A Fast and Flavorful Caribbean Twist on a Pantry Staple
A Fast and Flavorful Caribbean Twist on a Pantry Staple
Based on the traditional way of making Callaloo in the Caribbean, especially Trinidad and Tobago, but we’ll be using Lobster instead of the typical Crab.
Make a vegetable stew based on the French recipe for Ratatouille. This tasty vegetable dish is gluten free, vegan and perfect for Ital diets. You can adjust the amount of vegetable according to your preference.
Rich hearty soup that will make your mouth water.
This soup is packed with true Caribbean flavor and though it’s fully vegetarian, your guests will be craving every drop.