Categorized |Vegetarian

Trinbago Aloo Pie recipe.

aloo pie

After many requests from readers I got my mom to help me with making this Aloo Pie recipe. Aloo is simply potato and though it’s called a pie, it’s not what most people outside Trinidad and Tobago envision when they hear the word pie. It’s basically potato filling in a dough, that’s deep fried and it’s one of the many quick delights you can buy at many of the street food vendors throughout the islands.

As I mentioned above, I had my mom’s help in making this dish as I find that I never learn to make dishes I don’t really like. As a kid on the islands, my thing was “doubles” and to be quite honest I can safely say that I’ve only had aloo pies about 4 times.

You’ll Need…

For the filling:

4 medium potatoes (boiled)
1/4 teaspoon salt
1 clove garlic
1/4 teaspoon geera (cumin powder)
1/4 hot pepper (optional)

For the dough:

1 3/4 cups flour (all purpose)
pinch salt
pinch self rising yeast (makes for a lighter dough)

* Edit: It was pointed out that I forgot to list the amount of water needed for making the dough. Use between 1/2 and 3/4 cup of water.

About 2 cups oil for frying (vegetable works great)

You have two options when it comes to the potatoes. You can peel, cut in half and boil till tender. Or you can cut in half, boil and peel after it’s cooled a bit. Basically… put the potato into a pan with enough water to cover and bring to boil. Then allow to boil gently until you can pierce it with a knife without any real resistance. As the potato boils, lets prepare the dough.

trini aloo pie recipe

In a bowl place all the ingredients mentioned above for the dough and add 1/2 of the water. Work well and add water as needed. You’re looking for a well worked dough, that’s smooth and somewhat firm. Allow this rest as least 15 minutes at room temperature and the bowl covered with plastic wrap.

making allo pie recipe

how to make aloo pie trini style

The potato should be fully cooked now. In a bowl, add the salt, garlic and hot pepper and crush to a fine paste, then add the cooked potato and mash. The goal is to have a smooth texture (no lumps). The final step in preparing the filling is to add the geera and stir everything well. You can use a mortar and pestle to crush the garlic and pepper, then use a potato masher to mash the potato.

mashing aloo for aloo pie

quick recipe for aloo pie

The next step is to make the dough ball we created 15 minutes ago into 4-5 smaller balls. Then dust your surface with flour and roll out with a rolling pin  to form small circles about 6-8 inches in diameter. Add some of the potato filling we created to half of the circle (of dough), but leave room on the edges to allow us to seal the package. Flip the side that there’s no filling over and using a fork, press down to make a seal. You’re making 1/2 circle filled dough package (see pics below). When you seal with the fork, flip over and do the same thing on the other side, as you don’t want it opening during the frying process.

trinidad recipe aloo pie

dough for aloo pie

trinidad street food aloo pie

ingredients for aloo pie

making trini aloo pie

In a fairly wide pan, heat the oil on a medium high heat and then fry. Place into the oil (be careful) and within seconds, flip to the other side. This quick action helps achieve a perfectly shaped pie. Now cook for about 2-3 minutes on this side, then flip back to the side you started off on and cook for another 2-3 minutes. Basically you’re looking for a golden brown colour. If you find that it’s going dark fast, turn down the heat on the oil.

making aloo pie

recipe for aloo pie

trini aloo pie

trinidad aloo pie

I think it’s the geera that’s in this recipe that prevents me from never really giving it much of a chance, as it’s one of those spices that I just have no love for. I recall lunch time during my school days in Trinidad the kids would rush out to the food vendors to get their aloo pie and they would get the vendors to cut them open and put curry channa (chick peas) and that was usually topped with some sort of chutney or pepper sauce. Usually the hit was tamarind sauce.

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51 Responses to “Trinbago Aloo Pie recipe.”

  1. Wolfy says:

    Fab. I been mixing the taters with salt-cod, or peas, (chana dahl, moong or garden) always with cumin, often coriander, chilies, it’s become a firm favourite behind the bar. Thanks

  2. Angella Cupid says:

    Delicious!. Keep up the good work.

  3. judi mcintosh says:

    Hi Chris,
    My sister makes some ‘wicked’ aloo pies, but doesn’t like sharing her recipes.
    My mum used to make her aloo pies with mash potato, chives hot pepper and drop of ketchup. try it

  4. Radha says:

    Hello. This is the first time i visit you´re website, but i´ve seen your videos on youtube. I´m from another country and i´m married to a trini. We´re also vegetarian. I appreciate the fried rice and the macarroni pie recipies. My request are more Trini vegetarian recipies. Thank you so much!

  5. Vida Rignault says:

    Believe it or not, my son used to go to an Indian lady to be tutored after school once or twice a week when we lived in Indonesia, & she used to fix these for him as a special treat!! He would come home raving about them, so I am going to surprise him by making some for his 29th birthday next month!! Am thrilled to finally have the recipe!! Thanks so much!! (We are originally from Trinidad, now living in the US)

  6. Candice says:

    Hi Chris, I wanted to know if you have the ingredients for making fudge?? Also thanks for making these delicious recipes from the island available.

  7. Merlyn says:

    I will definitely try this one. I need the recipe for doubles. Visited T/dad a few times and would always bring some back home especially the ones around the university.

    Keep up the good work – a great help to me.

  8. Roland says:

    Use to be one of those boys back in the 50’s who had to have his Aloo Pies for lunch…doubles were knot around back then….

  9. ShayShar says:

    Had these at a party once and liked them. I always wanted to know how to make them so thanks very much for the recipe.

  10. mikesha says:

    i always use carribbean pot recipies and everything comes out great ! plus i'm now learning to cook and its a big help

  11. Shantel says:

    Hey :) How many people does this recipe serve?

  12. Joanne says:

    Nice, gotta try it. Thanks

  13. tia says:

    i am making the pies hope they come out gr8

  14. Evan says:


    I lived in Trinidad for a total of five years. What i miss most are hot Doubles in the morning. When can we make some???

  15. Barb says:

    Hi Chris…been craving aloo pie–the local vender no longer sells 'dem on de street. Picking sorrel today. Wish you , your family and readers a wonderful holiday season. Hope to see you down island in new year.!


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