Categorized |Desserts

How to make coconut sweet bread.

trinidad sweet breadMy grandmother seems to posses the “sweet-hand” for making a killer coconut sweetbread and though I’ve never formally asked her to share it with me, I’ve been playing around with developing a recipe to try and match hers. However with her 94 years of experience, I doubt I’ll ever be able to come close to equaling hers. This morning I started off the day GRAND… with a large cup of tea and a couple slices of fresh-baked coconut sweet bread and it took me right back to my child hood.

You’ll Need…

4 1/2 cups flour
4 1/2 teaspoons baking powder
1 teaspoon salt
2 cups granulated sugar
1 cup mixed fruit (cherry, orange peel etc)
1/2 cup sultana or raisins
3 cups coconut, grated (not dried or sweetened)
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, grated
2 eggs, well-beaten
3/4 cup evaporated milk
2 teaspoons almond essence
1/2 lb butter (2 sticks) melted and cooled.

* If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel.

In a large mixing bowl put the flour, salt, nutmeg, cinnamon and baking powder… using a whisk, work a few times to incorporate the dry ingredients.

trinidad coconut sewwtbread

Then add the mixed fruit, grated coconut, raisins and sugar and whisk together. It will become a bit lumpy as the mixed fruit will be a bit wet.

trinidad sweetbread recipe

trini coconut sweet bread

The final step is to whisk the 2 eggs in a small bowl and add the milk as well as the melted butter and almond essence, then pour into the main bowl with everything else.

coconut sweetbread

how to make coconut sweet bread

While we work the mixture preheat your oven to 325 degrees. Now using a cooking spoon or fork, work the batter until everything is incorporated into a batter (it will be almost cookie dough like) and not like a cake or bread batter. Don’t try to knead like you would normal bread. I really wish I had a pic to show you what the dough would look like, but my camera’s battery died and I couldn’t allow the dough to sit. It will be wet, heavy, sticky and very hard to work with the spoon.

Now all we need to do is grease your bread pans and pour in enough mixture about 3/4  the depth of the pan. You’ll need 2 pans. When your oven is ready place the 2 pans on the middle rack and allow to bake for about 60 minutes. At about 50 minutes I would recommend that you do a toothpick test by placing a toothpick in the middle of the bread and removing. If it’s clean when you remove it, the bread is cooked in the middle. If you find that the toothpick comes out with dough stuck to it, it means you’ll have to cook it a bit longer.

coconut sweet bread recipe

To add a nice touch, remove from the oven when done cooking all the way though. Then in a small bowl combine 1 tablespoon warm water and 1 tablespoon sugar to form a glaze. Using this glaze, brush the bread and then sprinkle the top with some sugar and place back in the oven from about 5 minutes.

Remove from the pans and allow to cool before cutting. When you cut the coconut bread you will notice that it will not cut clean and will crumble.. this is natural!

trini sweet bread recipe

trinidad coconut sweetbread recipe

coconut sweet bread

Tip 1: When the coconut sweetbread is cooled, I would recommend that you wrap with plastic wrap to seal it off from air or it will dry up and become very crumbly.

Tip 2. Since there’s fresh grated coconut this bread can go bad relatively fast. I would leave it on the counter for about 3 days and after that store in the fridge for a few days more. However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast.

* I was tempted to use the shredded coconut you can get in the baking section of the grocery store, but was advised against it. As I was told the end product would not be as good as using fresh grated coconut. However if you do use the store bought shredded coconut and use it for this recipe, I’d love to know about your end results. BTW, make sure you use the finest shred you can get if this is your only option. (maybe you can pre-soak the shreaded coconut in the milk if you don’t have access to fresh grated coconut.)

Happy Cooking.


Print Friendly
FavoriteLoadingAdd to My Favorite Recipes

132 Responses to “How to make coconut sweet bread.”

  1. Vid says:

    nice recipe man. mine is close to it. 1/2 cup less sugar 1 egg, 1 tsp each of cinnamon and nutmeg and more milk i don’t like mines to dry so i used 1 cup evaporated milk 1 cup whole milk and its perfect for days does not get dry and crumbly. greetings from Trinidad.

    • Alcia says:

      Chris I make your sweetbread about twice a week for different people they all love it thank you so much have a merry Christmas. How about milk fudge.

  2. Lisa says:


    I still need your help with coconut sweet bread recipes for {8 pans} .

  3. Lisa Clarke says:

    Hello Chris
    I need your help with baking coconut sweet bread recipes for family dinner next week end {8 pans} my family is a very big family.

    Thank you.

    Best Regards.


  4. Bamby says:

    Hi Chris

    I used the dried coconut to the sweet bread and a little more milk, I live in the lovely mountains of Colorado, so I have to add more moisture to ingredients and lower the oven to 320 instead, I can not wait to see how this will come out…

  5. Cassia says:

    i am vegan and this is my go to sweet bread recipe. I replace the eggs with ground flaxseed and the evaporated milk with fresh coconut milk. Everyone loves it! They say it is better than the bakery,

  6. Ma Rich says:

    I could never find a sweet bread recipe that matches my aunt’s as I remember it growing up in the Caribbean but I will try this one even though the outcome does not look the same.


  7. Claire says:

    This is the best coconut bread recipe I have found so far. I lived in Barbados years ago and every time I visit I just can’t seem to find the tasty ‘ole time Coconut bread’ which was the norm then. The mixed peel was a delightful change compared to the customary raisins and cherries. I added a little extra water and a little less sugar and was happy with the result.

  8. Bajan girl says:

    Coconut bread with orange peel is a no no and reduce the cherries to 1/4 cup, reduce the sugar by a half cup, increase the cinnnamon and nutmeg to 1/2tsp also increase raisins to 2/3 cup and added 1tsp vanilla essence and I left out the eggs and used water instead of milk had to increase the water and also did not melt the butter.oh I also added some shortening about 2ounces.

  9. Pat says:

    I have a dried coconut an did not know what to do with it.
    As luck will have it I received your recipe. Will go to work on sweet bread.

  10. Rac says:

    Very good guide. I had been craving this for a while, my Bajan friend used to bring me her mom’s sweetbreads all the time. I haven’t had it in over 10 years, but this brought me back! :-)
    I’ve tried this with store bought coconut flakes. I also used more coconut oil (with a little butter), gluten free flour and oat milk. Turns out great. First try, i found a little too sweet (with no glaze) but amazing nonetheless.

  11. Vera says:

    This coconut sweet bread is awesome. I wanted to give my husband a taste of his childhood for Father’s Day. I’m American. He loved it! I used organic unsweetened flake coconut and moisten it with a little coconut milk. I used just raisins and maraschino cherries. This recipe is a keeper. Thanks.

  12. love the coconut bread

  13. Cas says:

    Too sweet. I tried it. I recommend a little less sugar.


  1. […] 1:a advent har jag  i alla falltid med. Jag utgick ifrån Chris, Caribbean Pot’s, recept på Coconut Sweet Bread, men jag minskade på sockret och ändrade lite i smaksättningen efter det jag hade hemma, det […]

Leave a Reply


  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe