Categorized |Desserts

How to make coconut sweet bread.

trinidad sweet breadMy grandmother seems to posses the “sweet-hand” for making a killer coconut sweetbread and though I’ve never formally asked her to share it with me, I’ve been playing around with developing a recipe to try and match hers. However with her 94 years of experience, I doubt I’ll ever be able to come close to equaling hers. This morning I started off the day GRAND… with a large cup of tea and a couple slices of fresh-baked coconut sweet bread and it took me right back to my child hood.

You’ll Need…

4 1/2 cups flour
4 1/2 teaspoons baking powder
1 teaspoon salt
2 cups granulated sugar
1 cup mixed fruit (cherry, orange peel etc)
1/2 cup sultana or raisins
3 cups coconut, grated (not dried or sweetened)
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, grated
2 eggs, well-beaten
3/4 cup evaporated milk
2 teaspoons almond essence
1/2 lb butter (2 sticks) melted and cooled.

* If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel.

In a large mixing bowl put the flour, salt, nutmeg, cinnamon and baking powder… using a whisk, work a few times to incorporate the dry ingredients.

trinidad coconut sewwtbread

Then add the mixed fruit, grated coconut, raisins and sugar and whisk together. It will become a bit lumpy as the mixed fruit will be a bit wet.

trinidad sweetbread recipe

trini coconut sweet bread

The final step is to whisk the 2 eggs in a small bowl and add the milk as well as the melted butter and almond essence, then pour into the main bowl with everything else.

coconut sweetbread

how to make coconut sweet bread

While we work the mixture preheat your oven to 325 degrees. Now using a cooking spoon or fork, work the batter until everything is incorporated into a batter (it will be almost cookie dough like) and not like a cake or bread batter. Don’t try to knead like you would normal bread. I really wish I had a pic to show you what the dough would look like, but my camera’s battery died and I couldn’t allow the dough to sit. It will be wet, heavy, sticky and very hard to work with the spoon.

Now all we need to do is grease your bread pans and pour in enough mixture about 3/4  the depth of the pan. You’ll need 2 pans. When your oven is ready place the 2 pans on the middle rack and allow to bake for about 60 minutes. At about 50 minutes I would recommend that you do a toothpick test by placing a toothpick in the middle of the bread and removing. If it’s clean when you remove it, the bread is cooked in the middle. If you find that the toothpick comes out with dough stuck to it, it means you’ll have to cook it a bit longer.

coconut sweet bread recipe

To add a nice touch, remove from the oven when done cooking all the way though. Then in a small bowl combine 1 tablespoon warm water and 1 tablespoon sugar to form a glaze. Using this glaze, brush the bread and then sprinkle the top with some sugar and place back in the oven from about 5 minutes.

Remove from the pans and allow to cool before cutting. When you cut the coconut bread you will notice that it will not cut clean and will crumble.. this is natural!

trini sweet bread recipe

trinidad coconut sweetbread recipe

coconut sweet bread

Tip 1: When the coconut sweetbread is cooled, I would recommend that you wrap with plastic wrap to seal it off from air or it will dry up and become very crumbly.

Tip 2. Since there’s fresh grated coconut this bread can go bad relatively fast. I would leave it on the counter for about 3 days and after that store in the fridge for a few days more. However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast.

* I was tempted to use the shredded coconut you can get in the baking section of the grocery store, but was advised against it. As I was told the end product would not be as good as using fresh grated coconut. However if you do use the store bought shredded coconut and use it for this recipe, I’d love to know about your end results. BTW, make sure you use the finest shred you can get if this is your only option. (maybe you can pre-soak the shreaded coconut in the milk if you don’t have access to fresh grated coconut.)

Happy Cooking.


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148 Responses to “How to make coconut sweet bread.”

  1. Nelly says:

    How do I make this eggless?

  2. Tracy T says:

    Can anyone here help me? I tried the coconut sweet bread and it was very delicious, so i need to make twice that amount,do i have to double the ingredients would love to know.

  3. Diane Noble says:

    Hi Chris, I have a bajan cook book that has this recipe and it is great…Lived in B’dos for 14 years and a friend of ours used to make it. Since living in C’da I find it hard to get fresh coconuts that aren’t moldy inside so I use store bought coconut and soak it in coconut milk. Works out beautifully. Friend of mine who is Guyanese loves my bread. By the way keep the recipes coming they are great.

  4. Sherene says:


    One question… the coconut, do i use 3 cups coconut milk or 3 cups of the grated coconut husk??

  5. Karen says:

    This Bajan Coconut Bread Recipe Is Now My Favorite

  6. Karen says:

    This is now my favorite Bajan Coconut Bread Recipe.

  7. Tara says:

    Thank you for this recipe Chris.This sweetbread is amazing and definitely reminiscent of Christmas at home. I got rave reviews and referred everyone to your site.

  8. Marsha Rogers says:

    This is my second time making this recipe and it is awesome. I bake mine in mini loaf pans. I am from Barbados and my mom made sweet bread all the time. I now live in Canada and wished I had paid closer attention to my mom when she was baking. I am very happy I found this site. Thank you

  9. Germain Hermas says:

    I’m confused what kind of mixed fruit can you be specific, can I buy the mix fruit in the bag from walmart, can you be specific please.

  10. Hi Chris… asked about using the dry coconut from the supermarket. I live in the UK and did not find good dried coconuts until I found frozen grated in an Indian food store. I was therefore forced to use the dried stuff to make my coconut pies/rolls and sweetbread. I mixed it with canned coconut milk and let it rehydrate. It was not the best but worked well enough that I was able to satisfy my craving for home

    • Tracy T says:

      I tried this coconut sweet bread and it came out very nice.
      Question. If i want to make twice that amount, do i have to double the ingredients ?


  1. […] 1:a advent har jag  i alla falltid med. Jag utgick ifrån Chris, Caribbean Pot’s, recept på Coconut Sweet Bread, men jag minskade på sockret och ändrade lite i smaksättningen efter det jag hade hemma, det […]

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