Salted Pig Tail And Ground Provisions Soup.
Like the recipe I posted back in May 2009 for a Saturday favourite “Pig Tail Soup“, the base ingredients for this soup is pretty much the same. Except the final texture (consistency) and overall taste does differ. Yet another traditional dish enjoyed through the islands, with variations according to every one’s own unique way of [...]
The Ultimate Curry Goat Recipe.
Ever since my Ultimate Curry Chicken recipe I’ve decided to attach the word “Ultimate” to any dish I make for sharing with you all, that goes beyond my expectations. I must say that I’ve never been a fan of curry goat and I’m sure I can count the number of times I’ve had it on [...]
A Spicy Pineapple Salad Inspired by Mangoes.
One of the things you’d look forward to as a child on the islands is mango season. This is the time of the year when mangoes are mature and starts to ripe on the trees. If you had patience you’d wait for a strong gust of wind to blow the ripe mangoes to the ground [...]
Ultimate Curry Chicken?
A few months back I came across a wonderful video online of a fellow Trinbagonian living in the US who created a cooking video called “The Ultimate Curry Chicken” and though his method and ingredients of cooking curry chicken was a bit different than mine, I’m sure it was just as tasty. If you’ve watched [...]
Breadfruit simmered with stew pork and coconut cream.
As I sat down to enjoy a massive plate of this scrumptious dish, I was taken back to my childhood when my great uncle would come over to our home to play cards with my dad and grandfather. It was the norm back then that whenever he visited my mom had to prepare this “oil-down” [...]
Salted Pig Tail And Ground Provisions Soup.
10 March 2010
Like the recipe I posted back in May 2009 for a Saturday favourite “Pig Tail Soup“, the base ingredients for this soup is pretty much the same. Except the final texture (consistency) and overall taste does differ. Yet another traditional dish enjoyed through the islands, with variations according to every one’s own unique way of [...]
Posted in Featured, PorkComments (3)
Memories of fry-dry sardines had me craving.
02 March 2010
I’ve been blessed with the ability to cook most, if not all the dishes I enjoy (most) and the few that I can’t make, I usually get my mom to cook when she visits. That reminds me that I need her to come for a visit soon, to restock my freezer. Maybe I can get [...]
Posted in FishComments (7)
The Ultimate Curry Goat Recipe.
25 February 2010
Ever since my Ultimate Curry Chicken recipe I’ve decided to attach the word “Ultimate” to any dish I make for sharing with you all, that goes beyond my expectations. I must say that I’ve never been a fan of curry goat and I’m sure I can count the number of times I’ve had it on [...]
Posted in Bits and Bites, FeaturedComments (10)
A non-traditional oven roasted pork recipe.
22 February 2010
With the busy schedule we live (even though I work from home) I try my best to have a family meal on Sundays. And it seems that too is becoming harder to schedule with our girls being older now and having so many plans of their own. I remember how nice it was to have [...]
Posted in PorkComments (2)
Let’s put the Pak Choi debate to rest now?
17 February 2010
This recipe is in response to all the comments I got to the Swiss Chard recipe I posted a while back. It seems there were a lot of people who were getting confused with Swiss Chard and Pak Choi. I could easily see why, as not only do they both taste great when cooked and [...]
Posted in VegetarianComments (4)
Rice and peas without peas?
07 February 2010
Though you may know it as rice and peas or peas and rice, peas is not actually used in this dish. Instead red kidney beans is the actual “peas” of choice used. And though we may associate this dish as being uniquely Jamaican, it’s also enjoyed throughout the Caribbean. However there are limited restaurants in [...]
Posted in VegetarianComments (5)
Can smoke herrings be considered comfort food?
05 February 2010
My idea of comfort food is any meal that takes me back to a time or place where I was in total bliss. Words alone could never tell how happy it was for us as kids growing up on the islands, but there are several meals that takes me right back to those days. I [...]
Posted in FishComments (9)
Making bhaji with tender baby spinach and coconut cream.
30 January 2010
One of my favorite side dishes to eat with sada roti as a kid growing up on the islands was dasheen bush bhaji. But living in North America in the early years meant that we had to improvise in the ingredients we used in many of our normal dishes. Dasheen bush (leaves form the dasheen [...]
Posted in VegetarianComments (12)
A Spicy Pineapple Salad Inspired by Mangoes.
21 January 2010
One of the things you’d look forward to as a child on the islands is mango season. This is the time of the year when mangoes are mature and starts to ripe on the trees. If you had patience you’d wait for a strong gust of wind to blow the ripe mangoes to the ground [...]
Posted in Bits and Bites, Featured, Salads, VegetarianComments (6)
A formidable homemade burger with a Caribbean twist.
20 January 2010
It was about 11.30 pm and we had just flown in on a 5 hr flight from Toronto and we were hungry. Normally when we hit Piarco International Airport we would get some KFC for the drive to my sister’s place. We Trinbagonians have a weakness for KFC, but ONLY the KFC in Trinidad and [...]
Posted in BeefComments (3)
Spreading the culinary culture – Diners, Drive-ins, and Dives.
19 January 2010
My first experience with “food tv” was many years ago when we had just 2 TV stations on the island (both showed the same programs) and there was a lady name Sylvia Hunt who had a wonderful cooking show showcasing many of the traditional and regional dishes we grew up on. To this day I [...]
Posted in Bits and BitesComments (2)
A quick pepper sauce when you need a little “zing”.
18 January 2010
For those of you who’ve been following my updates on FierceSauces.com will know that I have a growing collection of hot sauces (peppa sauce as we say in Trinidad and Tobago) and I use this affair I have with spicy sauces to write short reviews. Though I purchase new ones every time I come across [...]
Posted in Bits and BitesComments (3)
Ultimate Curry Chicken?
08 January 2010
A few months back I came across a wonderful video online of a fellow Trinbagonian living in the US who created a cooking video called “The Ultimate Curry Chicken” and though his method and ingredients of cooking curry chicken was a bit different than mine, I’m sure it was just as tasty. If you’ve watched [...]
Posted in Chicken, FeaturedComments (4)
Breadfruit simmered with stew pork and coconut cream.
04 January 2010
As I sat down to enjoy a massive plate of this scrumptious dish, I was taken back to my childhood when my great uncle would come over to our home to play cards with my dad and grandfather. It was the norm back then that whenever he visited my mom had to prepare this “oil-down” [...]
Posted in Featured, PorkComments (1)
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