The Ultimate Jerk Chicken Dip.

Though we don't have a traditional 'dip' culture when it comes to food, that's quickly changing as we start experimenting with local ingredients, flavors and influenced by cuisines from distant shores. With the Super Bowl just days away, this Jerk Chicken Dip is one of the most requested recipes since I announced I'll be doing a Super Bowl Series (see Coconut Chicken Tenders and Chicken Chili - other recipes in the series).

The Ultimate Jerk Chicken Dip. The Ultimate Jerk Chicken Dip.

Tasty Shrimp Pholourie.

I've had a weakness for these delightful fried dough balls served with spicy chutney, ever since my school days. I'd guess that at least 50% of my weekly allowance went directly to the vendors outside our school compound, selling pholourie and other popular street foods in San Fernando (Trinidad). There was one spot where they sold them straight from the fryer dripping in hot grease, but the lines were always longest there. Would explain why as soon as the recess or lunch bell would go off, it was like an Olympic 100 meter dash to get out the gates and at the front of the line. I dare Usain Bolt to get in our way or try to outrun us.

Tasty Shrimp Pholourie. Tasty Shrimp Pholourie.

Curry Beef With Chickpeas And Potato.

We've done channa and aloo (chickpeas and potato) fully vegetarian, with added flavor by adding chicken to the mix and in this recipe we'll follow the same technique for cooking this tasty curry dish, but we'll add another unique flavor and texture by starting with a curry beef base. As we've discussed in previous posts using chickpeas / garbanzo beans are commonly known as channa in the Southern Caribbean, where there's a stronger East Indian influence.

Curry Beef With Chickpeas And Potato. Curry Beef With Chickpeas And Potato.
Fried Channa (spicy chickpeas snack).

Fried Channa (spicy chickpeas snack).

09 February 2016

A while back I did a more traditional recipe of this "fried" channa (chickpeas), except it was not fried but done in the oven for a more healthy twist. And I know many of you who are familiar with this crunchy snack will certainly find it strange that I'm topping it with grated Parmesan, but I assure you that the addition of the cheese compliments the overall flavor of it. During my primary school days this was sold by street vendors outside the school compound in paper cone shaped parcels and one of the 'choice' snacks for me at recess and lunch.

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (1)

The Ultimate Jerk Chicken Dip.

The Ultimate Jerk Chicken Dip.

02 February 2016

Though we don't have a traditional 'dip' culture when it comes to food, that's quickly changing as we start experimenting with local ingredients, flavors and influenced by cuisines from distant shores. With the Super Bowl just days away, this Jerk Chicken Dip is one of the most requested recipes since I announced I'll be doing a Super Bowl Series (see Coconut Chicken Tenders and Chicken Chili - other recipes in the series).

Read the full recipe…

Posted in Chicken, FeaturedComments (0)

Coconut Chicken Tenders Recipe [gluten free].

Coconut Chicken Tenders Recipe [gluten free].

28 January 2016

One of the most popular recipes I've shared to date is a version of the chicken strips mom would make for us as kids, but I was asked recently via FaceBook if there was a gluten free version I had, that I'd be willing to share. With the Super Bowl just days away, I though it would be a great time to share this recipe as it's a great party food idea. This coconut chicken tenders recipe is not only gluten free, super simple to make and quite tasty, it works well for people who are not fans of shrimp (similar to coconut shrimp).

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Curry Pork With String Beans.

Curry Pork With String Beans.

27 January 2016

I may have mentioned before that while growing up on the islands mom never made any sort of curry dishes with pork, so I credit my aunt Victoria (I speak about her in my book) for passing the basics of this recipe on to me, when I lived with her during my early years in Canada. Her version included a bit more cooking (I like my beans with a slight crunch) and a little heavier on the curry, so this version of curry pork with green beans is personalized to my liking.

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Simple Tamarind Chutney Recipe.

Simple Tamarind Chutney Recipe.

18 January 2016

Here's another one of those spicy condiments I grew up enjoying with many of the street food sold outside the gates of my secondary school in San Fernando, Trinidad at recess and lunch time. Usually used a a dipping sauce for Pholourie and Saheena... and as a topping for doubles and aloo pies. But I think we most enjoyed it on it's own as a thick savory sauce when our taste buds craved something exciting (especially when we didn't have enough money for the pholourie). You'll find that I did stray a bit from the traditional type recipes, however you'll enjoy the subtle complex flavors.

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Posted in Bits and Bites, Gluten Free, VegetarianComments (1)

Tasty Shrimp Pholourie.

Tasty Shrimp Pholourie.

07 January 2016

I've had a weakness for these delightful fried dough balls served with spicy chutney, ever since my school days. I'd guess that at least 50% of my weekly allowance went directly to the vendors outside our school compound, selling pholourie and other popular street foods in San Fernando (Trinidad). There was one spot where they sold them straight from the fryer dripping in hot grease, but the lines were always longest there. Would explain why as soon as the recess or lunch bell would go off, it was like an Olympic 100 meter dash to get out the gates and at the front of the line. I dare Usain Bolt to get in our way or try to outrun us.

Read the full recipe…

Posted in Bits and Bites, Featured, FishComments (0)

Caribbean Style Homemade Baked Beans.

Caribbean Style Homemade Baked Beans.

04 January 2016

You never really associate baked beans with the Caribbean, but it was a norm in our home and the more I speak to others around the Caribbean I'm finding out that it's not that uncommon. Unfortunately, it was the stuff from a can... which mom did wonders with, by adding other local ingredients to add additional flavor and to help stretch 1 can (say 'tin' in the Caribbean) for a family of 6 (actually I don't think dad ate it, since he didn't fancy 'sweet' food'). This recipe is my rendition of baked beans Caribbean style - from scratch!

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Caribbean Saltfish Fried Rice Recipe.

Caribbean Saltfish Fried Rice Recipe.

30 December 2015

I grew up in a house where food was NEVER wasted, so 'butter' containers (empty ice cream, butter and margarine containers mom would wash and reuse) stacked in the fridge was a norm. Usually packed with whatever leftovers there was from the night before. So finding the same in our fridge is not that surprising. This fried rice recipe is something I usually do when I want something quick, filling and delicious to eat and I have some leftover rice in the fridge.

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Posted in Bits and Bites, FishComments (1)

Festive Champagne Sorrel Drink Recipe.

Festive Champagne Sorrel Drink Recipe.

28 December 2015

Sorrel and homemade ginger-beer are two drinks you're guaranteed to find being enjoyed in just about every Caribbean home you visit during the Christmas season. Even after we moved to Canada, it was our yearly tradition to source out a grocery store which stocked the dried petals of sorrel or have relatives who would be visiting stock their suitcases with a package or two on their way up. The odd time we could get the fresh flowers, it was a welcomed bonus (like finding buried treasure). It's funny how after so many years of using the dried stuff, you almost prefer it to the fresh ones now.

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The Ultimate Pepper Choka Recipe.

The Ultimate Pepper Choka Recipe.

08 December 2015

Not sure if it was the way I was dressed/looked or the washed-down accent I used in placing my order, but the doubles vendor inside West Bees supermarket in Diego Martin (Trinidad) took time from her busy lunchtime line of customers to warn me "son be careful eh, this rheel hot". Pepper choka is one of the many SPICY condiments you'll find at most street vendors throughout the twin island Republic of Trinidad and Tobago. Scotch Bonnet (known locally as congo pepper) peppers, roasted and made into a chunky sort of salsa.

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Posted in Bits and Bites, VegetarianComments (0)

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