If there’s one drink in the Caribbean that truly captures the spirit of Christmas, it’s sorrel. From Trinidad and Tobago and Guyana in the south to Jamaica in the north, a chilled glass of this ruby-red punch is a staple on hot holiday afternoons. Each island adds its own twist, some with rum, others with extra spice, but all celebrate their refreshing tang and cultural importance. This Classic Caribbean Sorrel Punch blends dried hibiscus petals with cloves, cinnamon, ginger, and citrus peel for a vibrant, spiced drink. Use it as your base, and feel free to make it your own.
Ingredient Guide
- Sorrel (Hibiscus): The dried petals provide a tart, cranberry-like flavor and vibrant red color.
- Ginger: Adds a spicy kick that balances the tartness of the sorrel.
- Cloves: Impart a warm, aromatic depth to the drink.
- Cinnamon Stick: Enhances the spiced profile with a sweet, woody note.
- Dried Orange Peel: Introduces a citrusy brightness that complements the spices.
- Sugar: Sweetens the drink, balancing the tart and spicy elements.
Shopping Made Easy
- Sorrel (Dried Hibiscus Petals): Available at Caribbean markets, health food stores, or online retailers.
- Spices (Cloves, Cinnamon, Ginger): Commonly found in the spice aisle of most supermarkets.
- Dried Orange Peel: Can be made at home by drying orange peels or purchased from specialty spice shops.
Cooking Notes from the Kitchen
- Steeping Time: For a more robust flavor, allow the sorrel mixture to steep overnight.
- Sweetening: Adjust the sugar to your taste preference; start with less and add more as needed.
- Serving Suggestions: Serve chilled over ice, and consider adding a splash of rum for an adult version.
What is the origin of Caribbean sorrel drink?
The Caribbean sorrel drink originates from West Africa, where hibiscus-based beverages are a traditional part of the culture. The practice was brought to the Caribbean through the transatlantic slave trade, evolving into the festive drink known today.
Can I use fresh sorrel instead of dried?
Yes, fresh sorrel can be used. Ensure it’s thoroughly cleaned and the calyces are separated from the seed pods before boiling.
How long can I store sorrel drink?
When refrigerated in a sealed container, sorrel drink can last up to a week. For longer storage, consider freezing it.
Is sorrel drink served hot or cold?
Traditionally, sorrel drink is served cold, especially during warm weather or festive occasions. However, it can also be enjoyed warm as a soothing beverage.
Classic Caribbean Sorrel Punch
Description
A festive Caribbean beverage made from hibiscus petals and spices, offering a refreshing and tangy flavor perfect for celebrations.
Ingredients
Instructions
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Remove the cores from the sorrel flowers and discard.
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In a large pot, combine the sorrel petals, water, cinnamon stick, dried orange peel, cloves, and ginger.
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Bring the mixture to a boil, then reduce to a gentle simmer for about 30 minutes.
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Remove from heat, cover, and let it steep for a few hours or overnight for maximum flavor.
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Strain the mixture using a fine strainer or cheesecloth to remove solids.
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Sweeten to taste with sugar. Chill the drink in the refrigerator. Serve over ice, and add a splash of rum if desired.
