In Memory Of Karen Nicole Smith, 1972 - 2016

CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa.

Chris "Uncle Chris" De La Rosa
Succulent Jerk Rotisserie Chicken.
07
Nov 2018

Succulent Jerk Rotisserie Chicken.

Chicken

This past summer during our annual July Month Of Grilling, I shared this awesome recipe for what I believe is best way to roast a chicken on the grill. The self-basting achieved by having the chicken on a rotisserie, means you’d never have a dry and cardboard-like chicken. And your taste-buds will be excited by the punch the jerk marinade brings to the table. Tender, juicy and that awesome spice kick, means your family and guests will be asking for this jerk chicken for years to come.

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Succulent Jerk Rotisserie Chicken.
07
Nov 2018
Amazing Pineapple Jerk Chicken (cheat version).
19
Oct 2018
Amazing Pineapple Jerk Chicken (cheat version).
19
Oct 2018

Amazing Pineapple Jerk Chicken (cheat version).

Chicken

If you’re looking for the bold flavors of a good Caribbean Jerk Chicken, especially on a week-night when you’re just not in the mood for too much work in the kitchen – I got the perfect recipe for you. I call this my ‘cheat’ pineapple jerk chicken recipe and it’s requires little work and not too many ingredients. Now you will see me use prepackaged jerk seasoning, but if you’d like to make yours from scratch, check out my recipe for that @ Recipe Index!

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Fierce Green Scotch Bonnet Pesto.
Fierce Green Scotch Bonnet Pesto.
16
Oct 2018

Fierce Green Scotch Bonnet Pesto.

Bits and Bites

During the summer months I grow a lot of different varieties of extremely hot peppers, so I’m always looking for ways to put them to use. While I’ve never seen a recipe like this, the end results were just stunning. Based on the traditional way of making a basil pesto, however I’m putting a fiery Caribbean twist to things. So you can expect the Caribbean sunshine (scotch bonnet peppers) to really shine through. Be warned.. this is not your grandma’s pesto.

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Fierce Green Scotch Bonnet Pesto.

Bits and Bites

During the summer months I grow a lot of different varieties of extremely hot peppers, so I’m always looking for ways to put them to use. While I’ve never seen a recipe like this, the end results were just stunning. Based on the traditional way of making a basil pesto, however I’m putting a fiery Caribbean twist to things. So you can expect the Caribbean sunshine (scotch bonnet peppers) to really shine through. Be warned.. this is not your grandma’s pesto.

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Amazing Coconut Stewed Oxtails.
14
Oct 2018
Amazing Coconut Stewed Oxtails.
14
Oct 2018

Amazing Coconut Stewed Oxtails.

Beef

With winter around the corner I thought I’d share a lovely soul warming comfort dish, packed with pure Caribbean goodness. While oxtails use to be ‘poor man’s’ food, the price today tells a different story. So if you can’t source or afford oxtails, you can certainly use turkey neck cut into pieces. Based on the typical brown-sugar stewing method we use in the Caribbean, these oxtail will be properly seasoned, falling off the bone and you’ll definitely be excited to serve this up.

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Caribbean Ginger Stewed Chicken With String Beans.
28
Aug 2018

Caribbean Ginger Stewed Chicken With String Beans.

Chicken

This is a dish mom would always make on a Monday, when she would have leftover stewed chicken from Sunday’s massive lunch (well if my brother and I didn’t attack the chicken the evening before as we watched Knight Rider). The string beans or in some cases Bodi (yard bean) usually came from our little kitchen garden at the back of the house and I was somehow always involved in picking them. This time we’ll rock this from ‘scratch’.

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Caribbean Ginger Stewed Chicken With String Beans.
28
Aug 2018
Amazing 1 Hour Caribbean Curry Goat (Power Pressure Cooker)
27
Aug 2018
Amazing 1 Hour Caribbean Curry Goat (Power Pressure Cooker)
27
Aug 2018

Amazing 1 Hour Caribbean Curry Goat (Power Pressure Cooker)

Bits and Bites

I’m NOT a fan of pressure cookers as mom had us thinking from our childhood days that they were an accident waiting to happen. I guess someone in our village got injured when one exploded on her and that fear trickled though our entire community. Plus I find that when a pressure cooker is used, it does not develop the complex flavors slow cooking does. With all the requests for more recipes using pressure cookers, especially powered ones (supposedly safer now) I thought I’d put this one to a test. One Hour Curry Goat!

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