In Memory Of Karen Nicole Smith, 1972 - 2016

Tamarind Peppersauce (hot sauce + wing sauce).

Tamarind Peppersauce (hot sauce + wing sauce).

With another bumper crop of insanely hot peppers in my garden and the new little toy I got (Traeger Grill) this past summer, it was only natural that I gave you all a smoked pepper…

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Tamarind Peppersauce (hot sauce + wing sauce).
Coconut Curry Lamb With Potato.

Coconut Curry Lamb With Potato.

I’ll be first to admit that I’m not the biggest of fans of Lamb (terrible experience with overcooked grilled lamb a few years ago – my jaw still aches), plus I can’t get past the…

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Coconut Curry Lamb With Potato.
Coconut Stewed Shrimp.

Coconut Stewed Shrimp.

It’s very rare you’ll find someone from the Islands who don’t enjoy great seafood, it’s just natural I think. Fried, grilled, stewed, curry, oven-baked, fire-roasted and in stews like this one, we’ve got so many…

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Coconut Stewed Shrimp.

It’s very rare you’ll find someone from the Islands who don’t enjoy great seafood, it’s just natural I think. Fried, grilled, stewed, curry, oven-baked, fire-roasted and in stews like this one, we’ve got so many…

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Jamaican Stewed Oxtail With Butter Beans.

Jamaican Stewed Oxtail With Butter Beans.

Growing up in Trinidad and Tobago, oxtail wasn’t as popular as it is today. There are several restaurants and roadside vendors doing excellent things with oxtails, especially in the capital. My first encounter with Jamaican…

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CalmDo Portable Countertop Dishwasher #Giveaway​

CalmDo Portable Countertop Dishwasher #Giveaway​

I teased this giveaway on Instagram back in December, but with my busy schedule and the arrival of Zyair, I just didn’t have time until now to share the full details. As you can image,…

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CalmDo Portable Countertop Dishwasher #Giveaway​
25 Minutes Red Lentil Dhal.

25 Minutes Red Lentil Dhal.

I LOVE Dhal.. that rich and thick yellow split peas soup we make in the Caribbean, based on recipes brought to our shores by Indentured Laborer’s from India almost 200 years ago. However, since I…

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