Roucou aka Achiote or Annatto Extract.
I recall our grandma referring to this extract as ooucou and it always found it’s way in her stewed fish and Pelau dishes, to give it at that rich colour and flavor (according to her).…
View Full RecipeRoucou aka Achiote or Annatto Extract.
I recall our grandma referring to this extract as ooucou and it always found it’s way in her stewed fish and Pelau dishes, to give it at that rich colour and flavor (according to her).…
View Full Recipe