In Memory Of Karen Nicole Smith, 1972 - 2016
I recall our grandma referring to this extract as ooucou and it always found it’s way in her stewed fish and Pelau dishes, to give it at that rich colour and flavor (according to her).…
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Without a doubt, this is one of the most requested recipes from fans over the years. I guess with such a huge international audience tuned in to my work, its to be expected. Salted pigtails…
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Curry Beef or Beef Curry (Guyana) is one of those things I rarely cook as I’m not the biggest fan of beef (except for steaks and burgers). And yes, I originally shared a Curry Beef…
View Full RecipeCurry Beef or Beef Curry (Guyana) is one of those things I rarely cook as I’m not the biggest fan of beef (except for steaks and burgers). And yes, I originally shared a Curry Beef…
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I’m not the biggest fan of Air Fryers as explained in the video down below. However I must say, not only are they super-easy to use, the results are not half bad. These jerk chicken…
View Full RecipeI’m not the biggest fan of Air Fryers as explained in the video down below. However I must say, not only are they super-easy to use, the results are not half bad. These jerk chicken…
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This Jerk Chicken Wings recipe is my go-to recipe when I want the bold flavors of Jamaican Jerk, succulent chicken wings and I don’t want to be too much ‘involved’. Slap some jerk marinade on…
View Full RecipeThis Jerk Chicken Wings recipe is my go-to recipe when I want the bold flavors of Jamaican Jerk, succulent chicken wings and I don’t want to be too much ‘involved’. Slap some jerk marinade on…
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Garlic Sauce! Yea, that rich and creamy sauce we so adore in the Caribbean. Drizzled on our chips (fries), to BBQed meats, on fried chicken, to Bake and Shark… shims some may say we can…
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