One Kitchen, Many Cultures

Caribbean Classics

These are the iconic dishes every island kitchen knows—jerk chicken, rice and peas, curry goat, callaloo, and more. Timeless Caribbean recipes that honor the roots and rhythm of our cuisine.

Showing: 1 - 6 of 12 Articles
Jamaican stewed peas ready to cook in a pot on the stove Non Vegetarian One Pot Wheat

1 hr 20 mins Intermediate
Chicken wings Pelau in a red pot on the stove Gluten Free Non Vegetarian One Pot Spicy

1 hr 5 mins Intermediate
Jerk marinade in a jar surrounded by ingredients Dairy Free Gluten Free Spicy

15 mins Beginner
Bitter Melon with Shrimp Stir-Fry Dairy Free Gluten Free Spicy

25 mins Intermediate
Caribbean Fiery Geera (Cumin) Shrimp Gluten Free Quick Meals Spicy

10 mins Intermediate
Vegan Ackee and Saltfish Dairy Free Gluten Free Spicy Vegetarian

40 mins Beginner
Lamb Chops Braised In A Coconut Curry Sauce Gluten Free Non Vegetarian One Pot Spicy

1 hr 15 mins
Applewood Smoked Pineapple Chow Dairy Free Gluten Free Spicy

15 mins Beginner
taro and stewed saltfish and garnish on plate Dairy Free Fish Gluten Free Spicy

45 mins Beginner
Callaloo with shrimp in a saucepan on the stove Dairy Free One Pot Quick Meals Spicy

25 mins Beginner
Caribbean Black Cake Dairy Fruit Sweets Wheat

2 hrs 25 mins
Classic Jamaican peas and rice in a white dish Dairy Free Gluten Free One Pot Quick Meals Vegetarian

40 mins Beginner