Categorized |Vegetarian

The Ultimate Dhalpuri Recipe.

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366 Responses to “The Ultimate Dhalpuri Recipe.”

  1. Suzette says:

    Excellent recipe. My roti’s came out tender and delicious.

  2. Suzette says:

    Excellent recipe. My roti’s were tender and delicious.

  3. Maude says:

    thank you, awesome recipe…cannot wait to try it.
    do you use hot or cold water to make dough?

  4. Mohan says:

    Your efforts are always appreciated by my self. many thanks for the informal and authentic presentation which I find relative.
    thanks again

  5. Michelle Brown says:

    Seasons Greetings Chris! Does the recipe really need 2 Tbsp of Baking Powder? Thanks and keep sharing these loving stories and delicous and more importantly nutritrious recipes. 01

  6. Laura says:

    Thank-you so much for sharing this. I just bought myself a tawa and can’t wait to try it! I was making rotis with tortilla bread for several years but really missed the “real” roti shells. Recently, I started buying dhalpuri and then the price went way up. What to do? I had no idea how the dhal got inside. This is super cool. Thanks again!

  7. Lydia Tauwnaar says:

    Thank you so much, Chris. I have tried to prepare roti’s in the past and gave up a long time ago. They came out so hard that you could use them as a weapon (I am a very peaceful person). I intend to try again with your help and will let you know the result.


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