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Tag Archive | "caribbean pepper sauce"

Cider Maple Habanero Peppersauce (hot sauce) Recipe.

Cider Maple Habanero Peppersauce (hot sauce) Recipe.

This past Fall I decided to do a peppersauce tribute to my home for the last 20 something years.. Canada. With a bumper crop of Habanero peppers (works great with scotch bonnets as well) in my small kitchen garden at the back of my house, the creative juices were flowing. Habaneros are some of my favorite spicy peppers, with the natural fruity undertones along with the fiery heat they possess. With a dose of fresh made apple cider (not vinegar) and some organic maple syrup, this pepper sauce was truly heavenly.

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Posted in Bits and Bites, Gluten FreeComments (0)

Fruity Passion Fruit Pepper Sauce.

Fruity Passion Fruit Pepper Sauce.

With my love for peppersauce (hot sauce) I'm always challenging myself to find different flavors to compliment the scorching heat of our beloved Scotch Bonnet Peppers, to add balance, depth and a unique finish. While this peppersauce is fiery, the fruity undertones of the passion fruit makes it very tasty and bearable for those of you who are not into pure heat! My mom like many from her generation, will argue that when making a 'good' peppersauce, there's no room for fruit. However with the success I've had with the 10 + fruity pepper sauces I've shared on here, that mindset can be challenged.

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Fiery Bajan (Barbados) Pepper Sauce.

Fiery Bajan (Barbados) Pepper Sauce.

After a week of enjoying some of the best (probably debatable) peppersauce while tasting Barbados, I thought I'd share my take on this classic Caribbean hot sauce. We were in Barbados for the annual Food and Rum Festival and like the rest of the Caribbean, there were an assortment of pepper sauces to accompany every dish we had. Bajans (Barbadians) are VERY passionate about their pepper sauces and while this recipe is not as "traditional", it could rival any we enjoyed while in Barbados.

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Posted in Bits and Bites, Gluten FreeComments (0)

The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost Peppers (Bhut Jolikia).

The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost Peppers (Bhut Jolikia).

At the time of putting this recipe together the Trinidad Moruga Scorpion was the hottest pepper in the world and in all honesty it was indeed pure fyah! I had never tasted anything as hot and some may think I’m nuts for using them in a pepper sauce. However there’s news coming out of the […]

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Posted in Bits and Bites, VegetarianComments (12)

Chunky Garlic Pepper Sauce.

Chunky Garlic Pepper Sauce.

No condiment is more loved in the Caribbean than pepper sauce, the secrets of which are guarded by those who perfect the art of balancing the right heat level with flavor. The key to a good pepper sauce is not so much how hot it is, but the impact it makes when combined with whatever […]

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Posted in Bits and Bites, Gluten FreeComments (14)

Blazing Mango Peach Hot Sauce.

Blazing Mango Peach Hot Sauce.

A significant part of Caribbean cuisine must be the many hot sauces or pepper sauce as it’s commonly known throughout the islands and our appreciation for such sauces. Not only will you find different variations of these explosive sauces from island to island… in just about every home you’ll find a unique recipe as well.  […]

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Posted in Bits and BitesComments (7)




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