Caribbean Stewed Pork Ribs.

We've grilled them, done a sort of "oven BBQ" during the winter and this coming summer I plan on doing a classic smoked/jerk over a charcoal fire, but for now I'd like to share yet another way to do pork ribs. You're free to use the short ribs type you get at the Asian markets (ones sold for making dry garlic ribs), baby-back or your regular rack of pork ribs for this recipe. Using the classic Caribbean technique of 'stewing' to start, then we'll slowly braise these ribs until they tender and packed with rich Caribbean flavor.

Caribbean Stewed Pork Ribs. Caribbean Stewed Pork Ribs.

Simple Crispy Fried Chicken Wings.

After posting an image of these crispy wings on Instagram a couple weeks back, the DM's we're rocking for requests for the recipe. And while this probably won't be considered a "Caribbean" recipe, I thought that it will still fit within the theme of this website. Infused with herbal flavors as we do on the islands, these wings are super simple to make and with the crispy finish.. you'll impress your family and guests. Guaranteed!

Simple Crispy Fried Chicken Wings. Simple Crispy Fried Chicken Wings.

Roasted Breadfruit In Stewed Saltfish (salted cod).

This recipe combines two of my favorite dishes into one glorious pot of comfort. After sharing the technique for roasting a breadfruit in an everyday oven, you knew I'd follow up with a recipe for putting that roasted breadfruit to use. Stewed saltfish (salted cod) is as classic as it gets when it comes to Caribbean culinary culture and in the event you cannot source breadfruit, you can use cassava, yam, sweet potato, green cooking bananas or even something as everyday as regular potatoes.

Roasted Breadfruit In Stewed Saltfish (salted cod). Roasted Breadfruit In Stewed Saltfish (salted cod).
Yummy Mango Muffins.

Yummy Mango Muffins.

08 November 2010

I’m not much of a dessert person, but I do enjoy scones (must have raisins) or coconut sweet bread with my morning cup of tea. These days is decaf tea and not those rich cups of Ovaltine and Milo I grew up on. I’ve been hitting the gym quite regularly (have to get in some […]

Read the full recipe…

Posted in DessertsComments (18)

Saheena With Green Mango Chutney.

Saheena With Green Mango Chutney.

04 November 2010

My mouth waters just typing the title of this post. I fondly recall my childhood days on the islands around Divali (I was told it’s Diwali by and Indian programmer who works for me) time when we would go down the road to my mom’s cousins’ house for goodies on Divali night. I grew up […]

Read the full recipe…

Posted in VegetarianComments (17)

Using Salted Cod As A Base For A Delectable Caribbean Soup.

Using Salted Cod As A Base For A Delectable Caribbean Soup.

29 October 2010

Soup is a common Saturday meal throughout the islands that make up the Caribbean and it’s one of those one pot meals that truly brings family and friends together. When we first immigrated to Canada there were but a sprinkle of people with Caribbean heritage in Hamilton. My little group of friends included a fella […]

Read the full recipe…

Posted in FishComments (22)

Not Your Typical Caribbean Beef Recipe.

Not Your Typical Caribbean Beef Recipe.

20 October 2010

As I mentioned in the title of this post, roast beef is not something you think about when you envision Caribbean cuisine. Yes, I’m sure there are many homes on the islands where it’s common to have roast beef. But from my experience, our classic beef dishes includes, stewed beef and an assortment of soups. […]

Read the full recipe…

Posted in BeefComments (9)

An exciting curry dish using canned salmon.

An exciting curry dish using canned salmon.

10 October 2010

I had a serious craving for some curry, about 10 pm last night and I didn’t want to wait for any of the frozen meats we had in the freezer to thaw out. Kinda late to be eating a heavy meal, but eating late is the norm for me (and it shows). I hit the […]

Read the full recipe…

Posted in FishComments (41)

The Ultimate Pepper Sauce Recipe.

The Ultimate Pepper Sauce Recipe.

05 October 2010

With the abundance of hot peppers I had in my garden this summer, you may have noticed that there are several recipes recently dedicated to the most classic of Caribbean condiments… pepper sauce (hot sauce). If you look at the very bottom of this post, there should be some links to some of the spicy […]

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (255)

Aloo Choka, A Unique Twist On Garlic Mashed Potato.

Aloo Choka, A Unique Twist On Garlic Mashed Potato.

24 September 2010

In true Caribbean style, we have our own twist on the classic North American dish, garlic mashed potato. If you’re new to the site or you’re not familiar with the cuisine of Trinidad and Tobago (and wherever else in the Caribbean where there’s an Indian influence), aloo is just another word for potato. I fell […]

Read the full recipe…

Posted in VegetarianComments (20)

Fried Chicken From The Islands.

Fried Chicken From The Islands.

18 September 2010

If you’ve been following the updates on the Facebook Fan page, you would have seen where I was asking for suggestions for a fried chicken recipe, as I had  a severe craving and didn’t feel like KFC or Popeye’s! I wanted chicken that had that strong home-fried taste, texture and smell. I wanted to control […]

Read the full recipe…

Posted in ChickenComments (48)

Creamy Eddoes Talkari.

Creamy Eddoes Talkari.

14 September 2010

Here’s a another dish our mother could not get us to eat as kids. Our reason being.. “it eh have no colour”. On the islands we tend to do a lot of eating with our eyes and we expect everything cooked to have some “colour” to it or it’s automatically unappetizing for us. But like […]

Read the full recipe…

Posted in Fish, VegetarianComments (14)

Extreme Caribbean Pickled Peppers.

Extreme Caribbean Pickled Peppers.

07 September 2010

I grew up calling this cut-up pepper sauce, but I guess a better description for it would be pickled peppers since it resembles many of the pickled items I’ve seen in the grocery stores in North America. My mom would make this one exclusively with lime juice (no vinegar) and she would allow it to […]

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (30)

Page 40 of 53« First...102030...3839404142...50...Last »
logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe