You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “How to make the green seasoning paste that’s so unique to Caribbean cuisine.”.
Good Morning, what are pimento peppers? Is there another name for them?
also called ‘seasoning peppers’ Not sure what other name they may be know as.
For “pimento” I use large green sweet pepper. Hope that helps.
I do make my own seasoning like you but add a pinch of salt and if available lime juice instead of water.
Good work on the Cocoa, maybe you can add the cocoa dance. Will love to see that.
Thank you for posting your recipe for the green seasoning. I saw it while one of your cooks were cooking some oxtails and I had to have it. I love you and my family loves you.
Thank you for sharing this recipe – can’t wait to try it.
I can’t wait to try this. I love Caribbean food and I would love to make it at home. Thanks for the recipes!!
I have tried several of your recipes and of course the green seasoning is a must for me. I finally got a chance to top off my love of the Trinidad style of cooking by actually making a few trips down to TT this year. Absolutely loved it. I stayed in your neck of the woods at the tree house. Got a chance to eat just about everything I could…lol, hot doubles in the morning!
Thank you for explaining the green seasoning.
Click here to cancel reply.
Mail (will not be published) (required)
© 2017 CaribbeanPot.com | Sitemap | Contact | Chris De La Rosa | Privacy