choka recipe

The key to making traditional baigan (eggplant) choka (dip) is roasting the eggplant over an open flame and if you really want to excite the taste buds with even more flavor, you would place the eggplant on hot coals. On so many levels this is not always possible, especially if you live in temperate climates where having that fire in the middle of winter is not possible. Yes, you can always use the flame on your stove top, but if you’ve ever had to clean up that stove after – you’d never do it again. This baigan choka recipe is specifically for people who want the same sort of flavors, but with an easier method of achieving this. Students, you can even do this is a toaster oven.