In Memory Of Karen Nicole Smith, 1972 - 2016

CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa.

Chris "Uncle Chris" De La Rosa
Ginger Chive Roasted Snapper Recipe.
06
Apr 2019
Ginger Chive Roasted Snapper Recipe.

Ginger Chive Roasted Snapper Recipe.

Fish

We’ve discussed how as a child on the islands, I (and my siblings) gave mom ‘hell’ when she tried to get us to eat fish. Now I’m thousands of kms away from the ocean (I only like ocean fish) and it’s now that I crave fish and seafood on my plate. Poor woman tried her best back then, but we were just stubborn kids I guess. I’ll give mommy a big hug and apologize when I visit her next week… hopefully she won’t mind making her famous Curry King Fish for me.

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Ginger Chive Roasted Snapper Recipe.

Fish

We’ve discussed how as a child on the islands, I (and my siblings) gave mom ‘hell’ when she tried to get us to eat fish. Now I’m thousands of kms away from the ocean (I only like ocean fish) and it’s now that I crave fish and seafood on my plate. Poor woman tried her best back then, but we were just stubborn kids I guess. I’ll give mommy a big hug and apologize when I visit her next week… hopefully she won’t mind making her famous Curry King Fish for me.

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Strawberry Chow (Spicy pickle / salad) Recipe.
Strawberry Chow (Spicy pickle / salad) Recipe.
01
Apr 2019

Strawberry Chow (Spicy pickle / salad) Recipe.

Bits and Bites

If you grew up in the Caribbean, especially the Southern Caribbean, “Chow” would have been a key part of your childhood experience. A spicy pickle loaded with Garlic and Citrus juice, along with Scotch Bonnet Peppers. Usually half-ripe mango is the key ingredient, but we use just about any fruit we can find and when all fails, we even use cucumber. With a good batch of fresh strawberries from my garden (watch the video) and since they were a bit tart, I thought I’d rock a quick chow.

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Strawberry Chow (Spicy pickle / salad) Recipe.

Bits and Bites

If you grew up in the Caribbean, especially the Southern Caribbean, “Chow” would have been a key part of your childhood experience. A spicy pickle loaded with Garlic and Citrus juice, along with Scotch Bonnet Peppers. Usually half-ripe mango is the key ingredient, but we use just about any fruit we can find and when all fails, we even use cucumber. With a good batch of fresh strawberries from my garden (watch the video) and since they were a bit tart, I thought I’d rock a quick chow.

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Caribbean Ratatouille (ital vegetable stew).
31
Mar 2019
Caribbean Ratatouille (ital vegetable stew).
31
Mar 2019

Caribbean Ratatouille (ital vegetable stew).

Gluten Free

Last fall I did one of my favorite ways to put vegetables from my garden (and fridge) to use, in what I like to refer to as being a Caribbean take on Ratatouille… and I documented it to share with you. Very much like the outstanding Ital food I remember eating as kid at the Ital restaurant in San Fernando Trinidad (Pleasantville / Mon Repos area). While I’m very much a carnivore, this vegan dish is absolutely delicious and something I look forward to making/eating.

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Fry Ochro (okra) with Salted Cod.
Fry Ochro (okra) with Salted Cod.
25
Mar 2019

Fry Ochro (okra) with Salted Cod.

Fish

Here’s a redo of a classic Caribbean way of cooking Okra, which I originally share when this blog first started back in 2009. If you recall, back then I mentioned how much I disliked okra (say ochro in the Caribbean) as a young fella growing up on the islands. Funny how your taste-buds change as you get older, especially when you move to a different country where you can get the stuff you had in abundance. Basically when you don’t have something, you realize how much you wish you did or at least gave it a try during those abundant younger years.

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Fry Ochro (okra) with Salted Cod.

Fish

Here’s a redo of a classic Caribbean way of cooking Okra, which I originally share when this blog first started back in 2009. If you recall, back then I mentioned how much I disliked okra (say ochro in the Caribbean) as a young fella growing up on the islands. Funny how your taste-buds change as you get older, especially when you move to a different country where you can get the stuff you had in abundance. Basically when you don’t have something, you realize how much you wish you did or at least gave it a try during those abundant younger years.

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Jamaican Callaloo With Turkey.
14
Mar 2019
Jamaican Callaloo With Turkey.
14
Mar 2019

Jamaican Callaloo With Turkey.

Bits and Bites

With an abundance of fresh Callaloo (aka spinach or chorai bhagi) in my garden last summer and with the many requests for a version of the classic Jamaican Callaloo With Saltfish (salted cod) without the saltifsh, I’ve been playing around with a few variations. I’m a HUGE fan of salted cod and NOT a fan of turkey, but I had to admit that this recipe was simply delicious. You may also use ground beef, chicken or pork if you so desire.. with similar results.

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Stewed Honey Nut Squash Recipe.
13
Mar 2019
Stewed Honey Nut Squash Recipe.

Stewed Honey Nut Squash Recipe.

Bits and Bites

Yea, Honey Nut Squash is new to me too! I had never seen nor heard of it until I was at a local market and the name caught my attention. And even when I posted a clip of me cooking this on Instagram, I had a ton pf people correcting me “it’s butternut squash” so I knew it was kinda unique to many. Like any spinach (greens) type leafy vegetable, I’m also a HUGE fan of all squash and pumpkin, so they came home with me.

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Stewed Honey Nut Squash Recipe.

Bits and Bites

Yea, Honey Nut Squash is new to me too! I had never seen nor heard of it until I was at a local market and the name caught my attention. And even when I posted a clip of me cooking this on Instagram, I had a ton pf people correcting me “it’s butternut squash” so I knew it was kinda unique to many. Like any spinach (greens) type leafy vegetable, I’m also a HUGE fan of all squash and pumpkin, so they came home with me.

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