In Memory Of Karen Nicole Smith, 1972 - 2016
Curry and Stew! My 2 best friends when it comes to Caribbean culinary culture. Combine them and only good things shall happen. I grew up eating pork 2 ways.. Ginger Stewed (brown sugar like you’ll…
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Come celebrate with me. May 18 marks another year I’ve been blessed to be on the planet and with the generous assistance of CalmDo, I’m giving away one of these amazing multi-purpose ovens (air fryers)…
View Full RecipeCome celebrate with me. May 18 marks another year I’ve been blessed to be on the planet and with the generous assistance of CalmDo, I’m giving away one of these amazing multi-purpose ovens (air fryers)…
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While on a recent trip to the Caribbean I was challenged by a honey producer (and given a bag of goodies) to use her honey in a recipe when I got back home. While the…
View Full RecipeWhile on a recent trip to the Caribbean I was challenged by a honey producer (and given a bag of goodies) to use her honey in a recipe when I got back home. While the…
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Following up on the Fry Dry Herrings recipe I shared yesterday, here’s my take on my grandma’s Fish Choka. Basically any fried, oven roasted or grilled fish, flaked and made into a sort of salad…
View Full RecipeFollowing up on the Fry Dry Herrings recipe I shared yesterday, here’s my take on my grandma’s Fish Choka. Basically any fried, oven roasted or grilled fish, flaked and made into a sort of salad…
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Fry Dry! Small ocean fish marinated in a classic Caribbean marinade, then fried until crisp. Such a simple dish, but deep in tradition (our family’s recipe goes back about 150 yrs) . Just about every…
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Mango Kuchela… as young fella on the islands I had NO love for this spicy pickle / condiment. However, it’s now one of my go-to sides when I have curry dishes, soups and Pelau, as…
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