In Memory Of Karen Nicole Smith, 1972 - 2016
A little over 7 years ago I shared my Amazing 20 Minute Curry Chicken Recipe on YouTube and while that recipe is still very relevant. As we work our way through the #ComfortFood series I’ve…
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I’m a huge fan of Guyanese Style Chow Mein and while this is not such a recipe, you will see some similarities in this version. If you grew up in Jamaica, Guyana or Trinidad and…
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As a lil fella on the islands, I had a love hate relationship with pigeon peas. Allow me to explain, nothing beats a Chicken Pelau made with fresh shelled pigeon peas, so too a delicious…
View Full RecipeAs a lil fella on the islands, I had a love hate relationship with pigeon peas. Allow me to explain, nothing beats a Chicken Pelau made with fresh shelled pigeon peas, so too a delicious…
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As we dig deeper into #SoupSeason it occurred to me that I’ve never shared this version of Oxtail Soup with you. For most people outside the Caribbean, the texture and consistency (loaded with root vegetables)…
View Full RecipeAs we dig deeper into #SoupSeason it occurred to me that I’ve never shared this version of Oxtail Soup with you. For most people outside the Caribbean, the texture and consistency (loaded with root vegetables)…
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Here we have a quick dish fit for breakfast or brunch and should you want to be creative and add some cabbage or noodles, it can easily be a guest on your dinner table. Like…
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With this recipe I’ll be using frozen pigeon peas as it’s readily available where I live. However, should you have access to freshly picked and shelled peas, you’ll get better results. Curry Pigeon Peas on…
View Full RecipeWith this recipe I’ll be using frozen pigeon peas as it’s readily available where I live. However, should you have access to freshly picked and shelled peas, you’ll get better results. Curry Pigeon Peas on…
View Full Recipe