In Memory Of Karen Nicole Smith, 1972 - 2016

Guinness Punch.

This is one of those “big people” drinks we enjoy in the Caribbean and it’s rumored to give you extra energy and vitality  in the bedroom. I’m sure as you make your way up and down the Caribbean islands you’ll find variations to this Guinness punch recipe, so use this one as a base and feel free to give it your own personal touch. Add some vanilla ice cream, maybe an egg and I’m sure some freshly grated orange zest will add more excitement to this drink.

You’ll Need…

1 Guinness
1 cup evaporated milk
3/4 cup milk (2 %)
8 tablespoon sweetened condensed milk *
pinch nutmeg
1 cup ice
2 drops Angostura bitters
pinch cinnamon

This is so easy and quick to put together it will become one of your go-to drinks when you’re looking for a little excitement in your life. Basically all you have to do is place all the ingredients mentioned above in a blender and give it a good pulse and you’re good to go.

Remember to not overfill your blender or risk it overflowing as you blend it together (can go foamy). The idea is to have a rich, creamy drink with a lovely sweet undertone. You may need to adjust the condensed milk to satisfy your liking. Serve immediately for best results.

Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. oh yea! leave me a comment below – it’s appreciated.

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  1. Maureen
    June 6, 2017 / 12:58 pm

    Add a red Solo

  2. Nada
    May 3, 2015 / 9:30 am

    Hi. Is there any way u could make this with soy milk. I am lactose intolerance and is really missing any punch will dairy, especially peanut punch.

    P.S love all ur recipes. My husband loved the sweet bread. This was the first time I made it for him.


    • admin
      May 3, 2015 / 9:36 am

      any milk substitute will work.

  3. Sandra
    March 18, 2015 / 1:22 pm

    I read the comments and all the different ideas. So I have a guinness at home and some punch a creme and seamoss. I think I will put all that in a blender and give it a whiz..

  4. EKD
    November 26, 2014 / 7:46 pm

    how about a recipe for a good Trini peanut punch?


  5. Jerniece
    May 11, 2014 / 3:44 pm

    Hi Chris. Made this and added some white rum. Didn’t taste the difference but felt that extra “kick”. Loved it

  6. janeen
    June 8, 2013 / 3:03 pm

    Chris where de egg,

  7. June 3, 2013 / 10:59 am

    I absolutely loved this recipe, the sea moss was also a good kick to it.. Your accent is Chris, Real Trini,,

  8. Valentina
    May 9, 2013 / 8:36 pm

    Thank you for the rum punch recipe my husband loved it 🙂

  9. Doreen Shah
    April 24, 2013 / 6:10 pm

    Chris you are the boss/ bomb/oh!oh!the man ,Keep that smile love that guiness recipe ,Be Bless

  10. Ken
    April 22, 2013 / 7:19 am

    Love that guinness punch recipe, wii be doing some of that with summer bbq.

  11. arlene
    March 19, 2013 / 10:39 pm

    Baked cream cheese cookies this morning. Was sitting here minding my own business when I decided to have a quick peek at your blog. Now I'm having Guiness punch (I just HAPPENED to have some guiness ice-cream and Bailey's in the 'fridge so I added them into the mix) and cookies as a midnight snack. I know I shall pay for this!

  12. Albert Charles
    February 14, 2013 / 7:39 pm

    I added 1 cup of sea moss to your recipe yes already made sea moss and i had a wonderful valentine night .Thanks for the punch

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