Quick Curry Chicken Wings
A fast, flavorful curry chicken dish with wings, perfect for busy weeknights or Caribbean roti cravings.
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Caribbean Classics | Chicken Recipes | Featured | Rice & One-Pot | Sunday Dinners | Trinidadian | Weeknight Dinners
The Ultimate Chicken Wings Pelau
This classic one-pot dish is made with rice, peas, and usually a meat of some kind (marinated overnight), simmered in coconut milk and finished with chopped herbs.
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Weeknight Herb‑Crusted Chicken Leg-Quarters
These Weeknight Herb‑Crusted Chicken Leg Quarters are designed for busy evenings, using simple pantry spices and minimal prep for maximum flavor.
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Caribbean Macaroni Pie (Baked Macaroni and Cheese)
A rich and savory baked pasta dish layered with creamy cheese sauce, crispy bacon, and a golden breadcrumb topping—a true Caribbean comfort food.
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Featured | Fusion | Side Dishes | Vegan | Vegetarian
Simple Caribbean Coconut Spinach
A vegan Caribbean side dish simmered in coconut milk with garlic, scallions, and a touch of pepper heat.
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Easy Caribbean Salmon Fried Rice
Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
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Beans and Franks
A comforting, one-pan skillet of baked beans, franks, bacon, peppers, and thyme—ready in under 20 minutes.
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Appetizers & Snacks | Chris's Kitchen | Comfort Food | Featured | Fusion | Sauces, Condiments & Marinades | Seasonal Recipes | Vegetarian | Winter Recipes
Creamy 4-Cheese Spinach Dip
This rich and creamy dip blends four cheeses with spinach, perfect for entertaining or as a comforting appetizer. Make it with ingredients you probably already have at home!
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Oven-Braised Caribbean Curry Duck
Here’s one of those classic Caribbean curry dishes done a little differently, to free up your time in the kitchen. Curry Duck is a hit on the islands, especially in Trinidad and Tobago, where a significant portion of the population has East Indian heritage, as well as in Guyana. This oven-braised Caribbean curry duck brings the bold…
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Breakfast | Featured | Fusion | Vegetarian
Incredible Chili Eggs
If you’re looking to add some serious flavor to your breakfast or brunch, these spicy chili eggs are a must-try. Made with sunny-side-up eggs, garlic chili oil, and Caribbean-style pepper oil, they’re crispy, savory, and packed with heat. This easy skillet dish comes together in minutes and tastes amazing with toasted rye bread or your…
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Caribbean Classics | Chicken Recipes | Featured | Grilling | Jamaican | Pork Recipes | Sauces, Condiments & Marinades | Seafood & Fish | Summer Recipes | Weeknight Dinners
Sizzling Jamaican Jerk Marinade
The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors of Jamaican Jerk without the heat. This is a more updated and refined version (arguably, there’s no need for it) of that original recipe I shared when I did the Smoked Jerk Turkey a few years back.
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Fall Recipes | Featured | Fusion | Rice & One-Pot | Seafood & Fish | Seasonal Recipes | Side Dishes | Weeknight Dinners
Stewed Honey Nut Squash with Saltfish
A quick mash using honey nut squash. Basically pumpkin or just about any squash will work for making this tasty side dish, which also happens to be gluten-free, too! The cod can be omitted, but it really gives the dish a special, Caribbean flavor.
