The Vibrant Caribbean Pot Cookbook
Soup Season Cookbook
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One Kitchen, Many Cultures

Media & Press

CaribbeanPot.com has become a trusted authority on Caribbean cooking worldwide. From magazine features to podcast interviews and television appearances, Chris De La Rosa brings bold Caribbean flavors and rich culinary heritage to every audience. Explore media mentions, press highlights, and brand assets below.

Media Kit & Branding

Download high-quality assets for press and media use.

Logos and Branding

Official Bio and Story

Overview and Highlights of CaribbeanPot.com’s reach

Brand & Partnership Opportunities

Chris De La Rosa is represented by Blueberri for all media, brand, and licensing opportunities.

He is available for interviews, podcast features, media appearances, brand collaborations, sponsored content, and content licensing partnerships.

Chris also consults with food tech companies as an advisor, offering expertise in bringing Caribbean cuisine to emerging platforms and digital food experiences.

Please direct all inquiries to partnerships@blueberri.co.

Ways to Work Together

Brand Collaborations

Chris partners with brands that align with his passion for bold, authentic Caribbean flavors. Opportunities include sponsored recipes, branded video content, product features, and digital campaigns across YouTube and social media.

Recipe Development & Consulting

With decades of experience in Caribbean cooking, Chris offers custom recipe development, product integration, and culinary consulting for food brands, content platforms, and restaurant groups.

Food Tech & Platform Advisory

Chris serves as an advisor to food tech companies exploring how Caribbean cuisine fits into emerging platforms. From content strategy to cultural guidance, he helps teams bring island flavor to the digital table.

Speaking & Live Events

Chris is available for on-location tourism festivals, live cooking demos, food culture panels, and speaking engagements. His storytelling style and deep culinary roots make him a standout voice in conversations around Caribbean cuisine, heritage, and innovation.