Fruity Passion Fruit Pepper Sauce.

With my love for peppersauce (hot sauce) I'm always challenging myself to find different flavors to compliment the scorching heat of our beloved Scotch Bonnet Peppers, to add balance, depth and a unique finish. While this peppersauce is fiery, the fruity undertones of the passion fruit makes it very tasty and bearable for those of you who are not into pure heat! My mom like many from her generation, will argue that when making a 'good' peppersauce, there's no room for fruit. However with the success I've had with the 10 + fruity pepper sauces I've shared on here, that mindset can be challenged.

Fruity Passion Fruit Pepper Sauce. Fruity Passion Fruit Pepper Sauce.

Ultimate Jerk Turkey + Simple Gluten Free Gravy.

"Chris we want ah Jerk Turkey recipe.. tired of boring oven roasted turkey" That was the DM I received on Twitter a couple weeks back.. even before I was thinking about doing this Christmas Special. I'm not a huge fan of turkey as I find the meat boring, especially when you think about the cost of it and the time it takes to get good results. My goal with this recipe is to show you how simple it is to make a tasty jerk oven roasted turkey, using a 'cheap' turkey and in much less time than the traditional method used for roasting turkey.

Ultimate Jerk Turkey + Simple Gluten Free Gravy. Ultimate Jerk Turkey + Simple Gluten Free Gravy.

Amazing Sorfran Rice [Vegan + Gluten Free].

Before I get to the recipe I'd like to mention that in the Southern Caribbean what we 'call' Saffron (or sorfran) is really turmeric and NOT Saffron. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". As we continue with the 5 days of Christmas recipes, chef Marc is joining us to share his take on this tasty vegan Sorfran rice (Turmeric Rice Pilaf) A lovely one-pot dish which is packed with layers of flavor, is gluten free and something you'll be proud to have on your holiday dinner table.

Amazing Sorfran Rice [Vegan + Gluten Free]. Amazing Sorfran Rice [Vegan + Gluten Free].
Quick And Tasty Curry Chicken Livers.

Quick And Tasty Curry Chicken Livers.

08 February 2014

A coworker had invited me out for lunch many moons ago saying that the restaurant in the mall where we worked had the best liver with onions on special every Thursday… I still recall his enthusiasm when he spoke about how delicious they were. I also recall other coworkers having a sort of disgusting look […]

Read the full recipe…

Posted in Bits and Bites, Chicken, Gluten FreeComments (8)

Baby Pak Choi With Salted Cod The Caribbean Way.

Baby Pak Choi With Salted Cod The Caribbean Way.

05 February 2014

One of my favorite dishes growing up on the islands was when mom would make pak choi with leftover stewed pork. The slight crunch from the pak choi (not over-cooked) combined with the flavors brought to the game by the tender pieces of stewed pork with hints of ginger.. I may have to get that […]

Read the full recipe…

Posted in Fish, Gluten Free, VegetarianComments (5)

The Best Brussels Sprouts Recipe Ever – A Caribbean Twist!

The Best Brussels Sprouts Recipe Ever – A Caribbean Twist!

30 January 2014

Brussels sprouts is one ingredient you won’t necessarily get in the Caribbean, unless it’s in a package in the frozen section of the grocery store. However, we’ve perfected the art of cooking cabbage so I thought I’d use one of the methods we employ to prepare cabbage and adapt it for brussels sprouts. The goal […]

Read the full recipe…

Posted in Bits and Bites, Fish, Gluten FreeComments (4)

Festive Vegetarian Pineapple Fried Rice.

Festive Vegetarian Pineapple Fried Rice.

21 January 2014

This Caribbean inspired vegetarian pineapple fried rice is a wonderful way to use leftover rice you may have in the fridge and it must be noted that it is not a traditional Caribbean dish. However with use of wonderful Caribbean flavors you’ll find that you’ll purposely make extra rice just so you can have this […]

Read the full recipe…

Posted in VegetarianComments (9)

The Ultimate Pommecythere Chow (pickled ambarella).

The Ultimate Pommecythere Chow (pickled ambarella).

18 January 2014

This Trinbago (Trinidad and Tobago) style Pommecythere Chow (pickled ambarella) is so simple to make that you really don’t need a recipe. However, for those of you not familiar with the whole concept of ‘chow’ will find this helpful. Chow in Trinidad and Tobago and many of the southern Caribbean islands is simply fruit (tart) […]

Read the full recipe…

Posted in Bits and Bites, Gluten Free, Salads, VegetarianComments (4)

Caribbean Stewed Chicken With Red Beans Recipe.

Caribbean Stewed Chicken With Red Beans Recipe.

08 January 2014

This recipe is one of my favorite dishes to prepare when I’m homesick or when things are not going well and I need a pick-me-up! It combines two dishes I just adore, Trinidad stew chicken and stewed red beans. Two things mom would cook on Sunday’s when the entire family were together… pure joy! It […]

Read the full recipe…

Posted in ChickenComments (26)

How To Make Kurma (known as mithai in Guyana).

How To Make Kurma (known as mithai in Guyana).

05 January 2014

Kurma is one of those snacks I fondly recall buying with my daily school allowance at recess and at lunch break as it was not something regularly made at home and which kid does not like sweets? Mind-you, come Divali time, mom’s cousin who was a Hindu would always invite us to her home to […]

Read the full recipe…

Posted in Desserts, VegetarianComments (28)

Curry Cabbage With Leftover Caribbean Stewed Chicken.

Curry Cabbage With Leftover Caribbean Stewed Chicken.

29 December 2013

Cabbage is another one of those vegetables mom could never get us to eat, unless it was in chow mein or if she added leftover stewed meats to it. However these days you can always find cabbage in our crisper in the fridge as I add it to many dishes I prepare. Especially if I’m […]

Read the full recipe…

Posted in ChickenComments (11)

The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost Peppers (Bhut Jolikia).

The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost Peppers (Bhut Jolikia).

26 December 2013

At the time of putting this recipe together the Trinidad Moruga Scorpion was the hottest pepper in the world and in all honesty it was indeed pure fyah! I had never tasted anything as hot and some may think I’m nuts for using them in a pepper sauce. However there’s news coming out of the […]

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (12)

The Ultimate Pepper Roti Recipe.

The Ultimate Pepper Roti Recipe.

22 December 2013

Pepper roti is one of those delightful dishes which became popular after I left the islands for North American shores. I was only introduced to this a few years back when my cousin hosted us for dinner during one of our Carnival visits and I immediately fell in love with it. What a treat! Stuffed […]

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (27)

Page 18 of 52« First...10...1617181920...304050...Last »
logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe