In Memory Of Karen Nicole Smith, 1972 - 2016
Seafood and Curry lovers, I got YOU! The delicious combination of wild caught shrimp and lobster claws in a CLASSIC Caribbean curry sauce… no need for coconut milk, but rock it if you feel the…
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Few housekeeping notes before we get started with this recipe to avoid the hate and backside comments. This recipe is inspired by Saag Chicken we get at a local Indian restaurant. This is NOT (even…
View Full RecipeFew housekeeping notes before we get started with this recipe to avoid the hate and backside comments. This recipe is inspired by Saag Chicken we get at a local Indian restaurant. This is NOT (even…
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Here’s a dish which can be a soup (as I treated it today), a stew (add some cubed potato and other root vegetables) or reduced to a lovely lentil side dish. While not the classic…
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You’re about to CHANGE your Curry Chicken game FOREVER! It’s ridiculous how simply adding roasted Butternut Squash (any squash will work) changes everyday curry chicken to something even more comforting and tasty. No, there’s no…
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Here’s another one of those classic Chinese dishes you’ll find in restaurants and food trucks on islands where Chinese Indentured Laborers settled in the Caribbean, after the end of slavery. Especially Trinidad and Tobago, where…
View Full RecipeHere’s another one of those classic Chinese dishes you’ll find in restaurants and food trucks on islands where Chinese Indentured Laborers settled in the Caribbean, after the end of slavery. Especially Trinidad and Tobago, where…
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With another bumper crop of insanely hot peppers in my garden and the new little toy I got (Traeger Grill) this past summer, it was only natural that I gave you all a smoked pepper…
View Full RecipeWith another bumper crop of insanely hot peppers in my garden and the new little toy I got (Traeger Grill) this past summer, it was only natural that I gave you all a smoked pepper…
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