In Memory Of Karen Nicole Smith, 1972 - 2016
Perfecting fried chicken can be a trial and error process, but there are few key steps which would assist you in perfecting the process without much “error”. Make sure your oil/fat is at around 350…
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There’s always the call for more fish recipes from fans of my work and I really wish I could share others. While lake and river fish (what I call sweet-water fish) are very accessible in…
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The last of the produce from my garden for 2023! Sadly, freezing nights set in a couple weeks back and hastily we (mom and dad visited to assist) had to winterize the garden and get…
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The only way mommy could get me/us to eat cabbage as kids growing up on the islands, was if she made or bought Chow Mein. Back then I don’t ever recall seeing bean sprouts in…
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I’m definitely not impressed by lobster in any form or fashion. I personally think is highly overrated and I’d much prefer shrimp any day… well except for pepper lobster. While I did enjoy the Curry…
View Full RecipeI’m definitely not impressed by lobster in any form or fashion. I personally think is highly overrated and I’d much prefer shrimp any day… well except for pepper lobster. While I did enjoy the Curry…
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While mommy made amazing baked chicken (I don’t ever recall hearing the word ‘roast’ or ‘roasted’), especially around Christmas-time, when turkey wasn’t as popular as it is today in the Caribbean during the holidays. Typically…
View Full RecipeWhile mommy made amazing baked chicken (I don’t ever recall hearing the word ‘roast’ or ‘roasted’), especially around Christmas-time, when turkey wasn’t as popular as it is today in the Caribbean during the holidays. Typically…
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