Tag Archive | "pig tail pelau"

Traditional Caribbean Salted Pigtail Pelau.

Traditional Caribbean Salted Pigtail Pelau.

While salted pigtails may not sound appealing to many people, it's a key ingredient in many dishes we would consider 'comfort food' in the Caribbean. Only recently are we seeing prominent chefs and restaurants trying to find ways to use the entire animal after it's butchered. Normal thing in the Caribbean. If pork (especially pig tails) is not your thing, I've got versions of Pelau using chicken, beef and we've even played with a vegan option as well. Check the Recipe Index for those recipes.

Read the full recipe…

Posted in Gluten Free, PorkComments (1)



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