Categorized |Bits and Bites, Gluten Free

Spicy Trinidad Moruga Scorpion Peanuts.

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4 Responses to “Spicy Trinidad Moruga Scorpion Peanuts.”

  1. Dan says:

    Hi Chris. I am a former resident of Hamilton, now living in Panama. We grow Trinidad Scorpion and Indian Ghost peppers, as well as Habanero, Scotch Bonnet and Banana peppers.
    We made your hot peanut recipe this morning using only one Trinidad Scorpion pepper, but doubled all of the other ingredients. The result was perfect, lots of heat, but I can’t imagine how hot it would be if we had used two peppers!

  2. Dajuan says:

    How did you cook the peanuts?


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