Fruity Passion Fruit Pepper Sauce.

With my love for peppersauce (hot sauce) I'm always challenging myself to find different flavors to compliment the scorching heat of our beloved Scotch Bonnet Peppers, to add balance, depth and a unique finish. While this peppersauce is fiery, the fruity undertones of the passion fruit makes it very tasty and bearable for those of you who are not into pure heat! My mom like many from her generation, will argue that when making a 'good' peppersauce, there's no room for fruit. However with the success I've had with the 10 + fruity pepper sauces I've shared on here, that mindset can be challenged.

Fruity Passion Fruit Pepper Sauce. Fruity Passion Fruit Pepper Sauce.

Ultimate Jerk Turkey + Simple Gluten Free Gravy.

"Chris we want ah Jerk Turkey recipe.. tired of boring oven roasted turkey" That was the DM I received on Twitter a couple weeks back.. even before I was thinking about doing this Christmas Special. I'm not a huge fan of turkey as I find the meat boring, especially when you think about the cost of it and the time it takes to get good results. My goal with this recipe is to show you how simple it is to make a tasty jerk oven roasted turkey, using a 'cheap' turkey and in much less time than the traditional method used for roasting turkey.

Ultimate Jerk Turkey + Simple Gluten Free Gravy. Ultimate Jerk Turkey + Simple Gluten Free Gravy.

Amazing Sorfran Rice [Vegan + Gluten Free].

Before I get to the recipe I'd like to mention that in the Southern Caribbean what we 'call' Saffron (or sorfran) is really turmeric and NOT Saffron. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". As we continue with the 5 days of Christmas recipes, chef Marc is joining us to share his take on this tasty vegan Sorfran rice (Turmeric Rice Pilaf) A lovely one-pot dish which is packed with layers of flavor, is gluten free and something you'll be proud to have on your holiday dinner table.

Amazing Sorfran Rice [Vegan + Gluten Free]. Amazing Sorfran Rice [Vegan + Gluten Free].
Classic Coconut Curry Chicken With String Beans.

Classic Coconut Curry Chicken With String Beans.

07 August 2013

This is a delightful dish our mom would prepare whenever there was leftover chicken from the day before (usually on a Monday). She would curry the beans and the last 5 minutes or so add in the chicken pieces for the perfect accompaniment for boiled rice or hot roti off the tawa. In this version […]

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Posted in Chicken, Gluten FreeComments (11)

Chunky Garlic Pepper Sauce.

Chunky Garlic Pepper Sauce.

05 August 2013

No condiment is more loved in the Caribbean than pepper sauce, the secrets of which are guarded by those who perfect the art of balancing the right heat level with flavor. The key to a good pepper sauce is not so much how hot it is, but the impact it makes when combined with whatever […]

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Posted in Bits and Bites, Gluten FreeComments (14)

Grilled Sea Bass Stuffed With Jamaican Callaloo.

Grilled Sea Bass Stuffed With Jamaican Callaloo.

04 August 2013

You knew I’d be ending this year’s month of grilling with a truly wicked recipe.. one that’s very dear to me. This grilled stuffed fish is one of those dishes we try to make at least once a year (summer) when my best friends and I meet. One from Dominica, another from Jamaica and myself […]

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Posted in Fish, Gluten FreeComments (6)

BBQ Chicken Wrapped In Bacon Glazed With Tamarind BBQ Sauce.

BBQ Chicken Wrapped In Bacon Glazed With Tamarind BBQ Sauce.

28 July 2013

When it comes to BBQ and grilling in the Caribbean, we usually stick to more traditional things, like ‘jerk” and your everyday grilled chicken and other meats glazed store bought bbq sauce. However it’s not due to a lack of creativity, but more sticking to what you know. The new generation are experimenting with different […]

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Posted in ChickenComments (6)

Homemade Coconut Mango Ice Cream.

Homemade Coconut Mango Ice Cream.

25 July 2013

One of our favorite desserts in the Caribbean is homemade ice cream and as a boy growing up on the islands, there was nothing better than the stuff our dad would make in his hand-crank ice cream pail (maker). After a delightful Sunday lunch in the heat of the Caribbean sun, we (brother and sisters.. […]

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Posted in Desserts, Gluten FreeComments (20)

Grilled Corn Salad With A Spicy Cheddar Dressing.

Grilled Corn Salad With A Spicy Cheddar Dressing.

19 July 2013

No joke.. I disliked roast (grilled) corn as a boy on the islands and even today it’s not something I  automatically prepare when sweet corn is in season here in Ontario. I absolutely hate the kernels getting stuck between my teeth!  However, you can feed me boiled corn (naked.. no butter or salt) everyday and […]

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Posted in SaladsComments (4)

Candied Pork Tenderloins On The BBQ.

Candied Pork Tenderloins On The BBQ.

16 July 2013

The past three recipes during this the official month of grilling on Caribbeanpot.com, we’ve done our cooking on a propane grill but today we’ll go old school and dust out the charcoal bbq for that extreme flavor you can only get by using coals. With just two steps and a few ingredients you’ll not only […]

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Posted in PorkComments (3)

Breakfast on The Grill.

Breakfast on The Grill.

13 July 2013

As we work our way through July’s month of grilling I thought I’d share a lovely breakfast done on the grill, but one which can easily be done in your kitchen oven as well. Yes I do read your emails, so this one is especially for those of you without a grill or bbq. Kieana, […]

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Posted in Bits and Bites, PorkComments (3)

The Ultimate Steak Marinade And Dressing.

The Ultimate Steak Marinade And Dressing.

06 July 2013

After posting a picture of steaks I had marinating, on the Facebook Fan Pages a few months back, there were several requests (and demands) for this recipe. So as promised (I try not to forget), here goes. Admittedly I like steaks ‘naked”… salt, black pepper and a very hot grill, but there are times when […]

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Posted in BeefComments (10)

Fiery Scotch Bonnet Honey Grilled Shrimp.

Fiery Scotch Bonnet Honey Grilled Shrimp.

03 July 2013

As we begin July’s month of grilling as we’ve done in the past, I thought I’d start off with a dish which is very easy to prepare and has the wonderful flavors of the Caribbean in every bite. Don’t be intimidated with the amount of scotch bonnet pepper we used as it’s well balanced with […]

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Posted in Fish, Gluten FreeComments (4)

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