Ridiculously Quick and Easy Strawberry Lemonade
Made with fresh local strawberries and freshly squeezed lemons, this Ridiculously Quick and Easy Strawberry Lemonade is a refreshing summer drink that's perfect for making the most of strawberry season.
Ingredients
- 12 large strawberries chopped
- 1 cup sugar
- 7 cups water divided
- 1 cup fresh lemon juice about 6 lemons
- Mint
Instructions
- Remove the stems from the strawberries, give them a good wash, and chop them.
- Place the chopped strawberries in a deep pot with 3 cups of the water and the sugar. Bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Allow the mixture to cool for 10 to 15 minutes before using a stick blender to puree until smooth.
- Juice the lemons, as there's no substitute for freshly squeezed lemons, then pour the juice into a large pitcher or bowl.
- Strain the strawberry puree to remove the seeds and excess pulp, then add it to the pitcher.
- Pour in the remaining 4 cups of water and stir well to combine. Taste and adjust the sugar to your own liking. Honey, raw can sugar, and other sweeteners are also options instead of using processed sugar.
- Like the Rosemary Infused Lemonade I shared previously, may I recommend serving this Strawberry Lemonade over plenty of ice with a few sprigs of fresh mint. As the mint leaves bruise against the ice, they'll release their aromatic oils into the lemonade, giving every sip a gentle kiss of added herbal flavour.
- If you enjoy this Strawberry Lemonade, you should also give my Strawberry Apple Cider Lemonade a try. And if you're after something with a bit more Caribbean flair, my Guava Lemonade is always a hit thanks to the rich flavour of ripe guavas.
- Let me know your thoughts on this refreshing Strawberry Lemonade and if there are ways you make it more personal to your own preferences by leaving a comment below. I'd love to hear from you.
Video
Notes
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes. Frozen strawberries will work, but fresh local strawberries will always give you the brightest flavour and colour when they're in season.Can I use bottled lemon juice?
You can, but I don't recommend it. Freshly squeezed lemons make all the difference in the finished Strawberry Lemonade.Can I make this ahead of time?
Absolutely. Prepare it a day in advance and refrigerate until you're ready to serve. Add the ice and mint just before pouring. You'll also need to give it a whisk before serving, as the pulp may settle.Can I reduce the sugar?
Of course. If your strawberries are especially sweet, adjust the sugar to your own taste. Tried this recipe?Let us know how it was!