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Vegetable stir fry

Quick and Tasty Stir-Fry

A fast, colorful Caribbean-style stir fry packed with fresh vegetables, soy sauce, and hoisin.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Fusion

Ingredients
  

  • 1/2 small savoy cabbage chopped
  • 1/2 red bell pepper cut into 1/2-inch pieces
  • 1/2 yellow bell pepper cut into 1/2-inch pieces
  • 1/2 cilantro chayote; cut into strips
  • 1/2 onion medium, diced
  • 2 cloves garlic diced fine
  • 1/2 teaspoon ginger grated
  • 10 string beans cut into 1-inch pieces
  • 1/4 large broccoli cut into florets
  • 1 teaspoon vegetable oil
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon sesame oil
  • 1-2 tablespoons water

Instructions
 

  • Prepare all vegetables and set aside.
    Vegetables on cutting board with squash sliced
  • Heat oil in a nonstick pan over medium-high heat. Add onion, garlic, ginger, black pepper, and sesame oil. Sauté for 1 minute.
    Garlic and onion heating on the stove in a sauté pan
  • Add christophene, carrot, and string beans. Stir and cook for 2 minutes.
    Add in vegetables to pan
  • Add broccoli and water. Stir and cook for 1 minute to steam. 
    Add in bell pepper
  • Add bell peppers. Stir well to combine.
  • After 3 minutes, add hoisin sauce. Mix until all vegetables are coated.
  • Toss in cabbage. Cook for 2 more minutes until just wilted.
    Add in Savoy cabbage
  • Serve warm as a side or light main dish.
    All vegetables stir fried in pan
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