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–+ servings
Garlic herbed mushrooms in a red pot with a wooden spoon

Garlic Herb Mushrooms

Savory sautéed mushrooms with garlic, fresh herbs, and a splash of white wine—elegant, easy, and ideal for meat-free meals or as a side dish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Chris's Kitchen, Comfort Food, Side Dishes, Vegetarian, Winter Recipes
Cuisine Fusion
Servings 4

Ingredients
  

  • 1 pound button mushrooms cleaned
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1 medium onion diced
  • 3-5 cloves garlic crushed
  • 3-4 sprigs thyme
  • 1 tablespoon parsley chopped
  • 1/4 teaspoon salt
  • 3-4 tablespoons white wine
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • Heat olive oil and butter in a wide pan over medium heat. Add onion and sauté gently for 3 minutes.
    Butter, olive oil, and onion in a large pot on the stove
  • Increase heat to medium-high and add mushrooms (halved if large). Cook for 7–9 minutes until they shrink and caramelize.
    Add in mushrooms to pot
  • Pour in white wine to deglaze the pan. Cook 1 minute.
    Mushrooms cooking in pot on the stove
  • Reduce heat to low and add garlic, thyme, parsley, salt, black pepper, and red pepper flakes. Stir well to coat.
    Add in garlic and other seasoning to pot
  • Cook for an additional 2–3 minutes until garlic is fragrant but not browned.
     
    Stirring cooked ingredients in pot with a wooden spoon
  • Serve hot with your favorite dishes.
    Garlic herbed mushrooms in a red pot with a wooden spoon
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