Caramelized Grilled Pineapple
Fresh grilled pineapple coated in a rich homemade caramel sauce makes for an easy tropical dessert that's perfect for summer entertaining. Whether served on its own or over ice cream, this grilled pineapple recipe delivers smoky, caramelized flavor with every bite.
Ingredients
- 1 large pineapple peeled, cored and cut into wedges
- 1/4 cup water
- 3 tablespoons golden brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup heavy cream
- 2 tablespoons butter optional
- Flaky finishing salt optional
Instructions
- Peel, wash, core, and cut the pineapple into wedges.
- Heat your grill to high. Grill the pineapple for 4 to 6 minutes, turning as needed so each side develops good color and light char. The sweet tropical aroma as the fruit grills is one of my favorite parts of making this recipe, reminding me of childhood in the Caribbean.
- As the pineapple grills. Place the water and brown sugar in a cold saucepan. Turn the heat on and gently swirl the pan as the sugar melts.
- Continue cooking until the mixture becomes frothy before turning a deep amber color as the water cooks away.
- When large bubbles begin to appear, about 2 to 3 minutes, add the cinnamon.
- Carefully whisk in the heavy cream. The caramel will bubble vigorously for a few seconds, so take your time.
- Cook for another 3 minutes, then stir in the butter if using.
- Add the grilled pineapple to the caramel sauce and gently toss until each piece is coated.
- Serve warm on its own, over Vanilla Bean Ice Cream, or my childhood favorite, Dad's Coconut Ice Cream. If desired, finish with a sprinkle of flaky salt for a sweet and salty contrast.
Video
Notes
Frequently Asked Questions
Can I make grilled pineapple without an outdoor grill?
Yes. Place the pineapple under your oven's broiler until lightly charred on both sides. You'll still get excellent caramelization before tossing it in the caramel sauce.Can I make the caramel darker?
Absolutely. Cook the sugar until it reaches your preferred shade of amber. A darker caramel develops a richer, slightly bittersweet flavor that pairs beautifully with sweet pineapple.Do I have to add the butter?
No. The butter is optional and simply adds extra richness and shine to the finished caramel sauce.What can I serve with grilled pineapple?
Grilled pineapple is delicious on its own, but it's especially good served over vanilla bean ice cream or coconut ice cream. It also works beautifully alongside pound cake or grilled sponge cake.Can I prepare this recipe ahead of time?
This recipe is best enjoyed warm, shortly after the pineapple is coated in the caramel sauce. Leftovers can be gently reheated before serving. Tried this recipe?Let us know how it was!