Bright Passion Fruit Vinaigrette Recipe for Salads and Grilling
A bright and tropical passion fruit vinaigrette perfect for salads and grilling, delivering a balance of sweet, tangy, and lightly spiced Caribbean flavors.
Remove the pulp out of the passion fruits, strain to remove the seeds and discard them, then set aside. You should notice a lovely tropical burst of fruity scent, which adds a wonderful touch to the finished vinaigrette.
In a bowl, add the olive oil, champagne vinegar, salt, black pepper, and honey.
Whisk for a few seconds until slightly combined, then add the strained passion fruit pulp, lemon juice, and Dijon mustard.
Whisk well until fully combined and smooth, with a light glossy finish.
Alternatively, place all the ingredients into a small jar, secure the lid, and shake vigorously until fully blended.
Use immediately or store in the refrigerator. When ready to use, bring to room temperature and shake or whisk thoroughly to restore the texture and highlight the fruit flavors.
How long does passion fruit vinaigrette last in the fridge? This vinaigrette can be stored in the refrigerator for up to one week. Be sure to shake or whisk thoroughly before each use, as natural separation will occur.Can I use a different vinegar instead of Champagne vinegar? Yes, you can substitute with white wine vinegar or apple cider vinegar, though the flavor will be slightly different.Do I have to strain the passion fruit seeds? Straining is recommended for a smoother texture, but you can leave some seeds in if you prefer added texture.What can I serve with this passion fruit vinaigrette? It pairs well with salads, grilled chicken, steak, fish, and can even be brushed onto kabobs for extra flavor.Can I make this vinaigrette without Dijon mustard? Yes, but the mustard helps emulsify the dressing. Without it, the vinaigrette may separate more quickly.