Apple Thyme Mashed Potatoes
Apple Thyme Mashed Potatoes. A silky, seasonal mash of Yukon gold potatoes, sweet apples, and fresh thyme, infused with warm spices for a comforting and flavorful side dish perfect for fall and winter meals.
Ingredients
- 3 1/2 lbs Yukon gold potatoes peeled, sliced 1 cm thick
- 3 medium honeycrisp apples peeled, chunked
- 1 1/3 tablespoons salt divided
- 1 3/4 cups milk
- 3 cloves garlic smashed
- 5 sprigs thyme
- 4 tablespoons butter
- 1/2 teaspoon nutmeg freshly grated
- 3/4 teaspoon black pepper
- 1 tablespoon chives chopped
Instructions
- Peel the potatoes, slice into 1 cm rounds, and rinse. Peel and chunk the apples. Place both into a pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook until tender.
- Drain the potatoes and apples, then return them to the pot over very low heat to dry for 3 minutes. Turn off the heat and keep the pot uncovered. This will help burn off any remaining liquid.
- In a saucepan, add the milk, garlic, thyme, butter, and grated nutmeg. Bring to a gentle simmer and cook for 3 to 5 minutes.
- Add the remaining salt and black pepper to the dried potatoes and apples, then mash until smooth.
- Strain in about 2/3 of the infused milk and whisk to your desired texture. Add the remaining milk if needed.
- Taste for salt and adjust. Fold in the chives, add more black pepper if desired, and serve warm.
Notes
What type of potatoes work best for mashed potatoes?
Yukon Gold potatoes are ideal because they have a naturally creamy texture and rich flavor. They absorb the infused milk well and whip into a smooth consistency without becoming gluey.Can I use a different type of apple?
Yes, but choose an apple that balances sweetness and acidity. Honeycrisp is preferred, but Pink Lady or Gala also work well without breaking down too much during boiling.Why simmer the milk with garlic and thyme?
Simmering the milk infuses it with subtle herbal and aromatic flavors. This allows the mashed potatoes to taste layered and seasoned without adding raw garlic or herbs directly.How do I avoid gummy mashed potatoes?
Be sure to dry the boiled potatoes and apples on low heat. Then mash gently, using a whisk or potato masher instead of overworking them with an electric mixer.Can this dish be made ahead?
Yes. Store in an airtight container and reheat gently on the stovetop or in the oven. Add a splash of warm milk to restore creaminess. Tried this recipe?Let us know how it was!