Addictive Summertime Glazed Grilled Peaches
These beautifully caramelized Grilled Peaches are roasted over high heat then finished with a maple cbrown sugaritrus glaze that perfectly balances sweetness, acidity, and fresh seasonal summer flavor.
Ingredients
- 2 lbs ripe peaches firm, halved, pits removed
- 2 tablespoons oil high smoke point
- 2 tablespoons brown sugar
- 1/2 lemon juiced
- 1/4 teaspoon sea salt
- 2 tablespoons maple syrup
- 1 tablespoon orange extract
Instructions
- Wash the peaches thoroughly and pat dry with paper towels. Cut them in half, remove the pits, and set aside.
- Heat your cast iron pan inside a wood fired oven or outdoor grill until properly hot. Add the oil and coat the surface evenly. I used grapeseed oil because of its high smoke point, though avocado oil, peanut oil, clarified butter, or sunflower oil all work equally well.
- Carefully remove the hot pan and place the peaches cut side down onto the surface.
- Return the pan to the heat and roast for about four to six minutes.
- Remove the pan (wear thick heta proof gloves)and carefully flip the peaches over to expose the now beautifully golden caramelized edges. At this stage be prepared for the lovely perfume of roasted peaches filling the air.
- In a small bowl whisk together the brown sugar, lemon juice, sea salt, maple syrup, and orange extract until smooth.
- Drizzle or brush the glaze generously over the peaches.
- As I mention in the video, the orange extract can easily be replaced with Grand Marnier and adding a bit of vanilla extract or ground cinnamon works beautifully as well.
- Place the pan back into the oven and continue roasting for another three to five minutes. Keep a close eye on the tops so they do not burn.
- Rotate the pan occasionally to ensure even color and proper caramelization.
- Remove from the heat and serve immediately.
- If using a conventional indoor oven simply set it to 425°F and adjust cooking time accordingly, particularly during the finishing stage where it may take slightly longer than cooking over direct high heat.
- Serve as is or enjoy over vanilla bean ice cream, coconut mango ice cream, or vintage coconut ice cream.
Video
Notes
Frequently Asked Questions
Can I make grilled peaches in a regular oven?
Absolutely. A conventional oven set to 425°F works very well, though cooking times may run slightly longer, especially during the finishing stage when it's time to caramelize the tops on the peaches.Why are grilled peaches better when cooked over high heat?
High heat allows the natural sugars within the peaches to caramelize quickly, which develops a deeper flavor while maintaining texture.Can I substitute orange extract in grilled peaches?
Yes. As mentioned in the recipe video, Grand Marnier works beautifully. Vanilla extract or a touch of cinnamon are also excellent options.Why add sea salt to grilled peaches?
Even a small amount of salt helps heighten the natural sweetness of the peaches while balancing the acidity and richness of the glaze. Note! You can dust the grilled peaches when they're done glazing with flaked finishing salt for a slight contract finishing note.What can I serve with grilled peaches?
They are fantastic on their own, but pair exceptionally well with vanilla ice cream, coconut mango ice cream, coconut ice cream, pancakes, waffles, or yogurt. Tried this recipe?Let us know how it was!