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A pitcher and 2 glasses of pineapple juice on a table with a frond of a pineapple behind

Traditional Caribbean Pineapple Juice

Learn to make the best pineapple juice the Caribbean way. It uses fresh pineapple skins, core, and warming spices to create a refreshing homemade juice rich in enzymes and antioxidants, perfect for digestion, immunity, and staying cool.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Drinks & Smoothies

Ingredients
  

  • 1 large ripe pineapple
  • 3/4 cup granulated sugar
  • 5 cups water
  • 3 slices ginger
  • 2 dashes Angostura bitters

Instructions
 

  • Wash the pineapple thoroughly. Remove the skin and core, and set aside the flesh.
    Pineapple on cutting board next to a large knife
  • In a large pot, combine the pineapple skin and core with water, sugar, and ginger slices. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
    Pineapple skin in a pan with water on the stove
  • Remove from heat and allow the mixture to cool.
  • Cut the reserved pineapple flesh into chunks. In a blender, combine the pineapple chunks with the cooled liquid (strain out and discard the skins, core, and ginger slices). Blend until smooth.
    Pineapple chunks on cutting board
  • Strain the blended mixture to remove any pulp.
    Straining pineapple liquid into a glass bowl on the counter
  • Stir in Angostura bitters. Chill before serving over ice.
    Pitcher and 2 glasses of pineapple juice with ice

Notes

  • Make sure the pineapple is thoroughly washed before using the skin and core.
  • Adjust sugar to taste based on the sweetness of the pineapple.
  • Optional: Add a dash of vanilla or almond extract, or a squeeze of lime juice.
Tried this recipe?Let us know how it was!