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–+ servings
small batch green seasoning

Small Batch Caribbean Green Seasoning

A homemade concentrated blend of fresh Caribbean herbs and aromatics, perfect for marinating meats, enhancing stews, or adding a burst of flavor to any dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauces, Condiments & Marinades, Vegan, Vegetarian
Cuisine Bahamian, Jamaican, Trinidadian
Servings 4

Ingredients
  

  • 1 cup olive oil
  • 5 cloves garlic
  • 7 sprigs thyme
  • 2 stalks scallions
  • 8 stems chives no tough stems
  • 4 stems parsley about 3 tablespoon chopped
  • 6-8 leaves Chadon Beni cilantro
  • 4 peppers Pimento Peppers

Instructions
 

  • Wash all herbs and peppers thoroughly and allow them to air-dry.
    Green seasoning ingredients
  • Roughly chop garlic, thyme, scallions, chives, parsley, Chadon Beni, and pimento peppers.
    adding olive oil to green seasoning ingredients in blender
  • Place all ingredients into a blender or food processor.
    green seasoning ingredients in blender
  • Add the olive oil.
  • Blend to your desired texture, smooth or slightly chunky. Transfer to an airtight container and refrigerate.
    finished green seasoning in pot
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