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–+ servings
small batch green seasoning

Small Batch Caribbean Green Seasoning

A homemade concentrated blend of fresh Caribbean herbs and aromatics, perfect for marinating meats, enhancing stews, or adding a burst of flavor to any dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Sauces, Condiments & Marinades, Vegan, Vegetarian
Cuisine: Bahamian, Jamaican, Trinidadian
Calories: 488
Ingredients Method Nutrition

Ingredients
  

  • 1 cup olive oil
  • 5 cloves garlic
  • 7 sprigs thyme
  • 2 stalks scallions
  • 8 stems chives no tough stems
  • 4 stems parsley about 3 tablespoon chopped
  • 6-8 leaves Chadon Beni cilantro
  • 4 peppers Pimento Peppers

Method
 

  1. Wash all herbs and peppers thoroughly and allow them to air-dry.
    Green seasoning ingredients
  2. Roughly chop garlic, thyme, scallions, chives, parsley, Chadon Beni, and pimento peppers.
    adding olive oil to green seasoning ingredients in blender
  3. Place all ingredients into a blender or food processor.
    green seasoning ingredients in blender
  4. Add the olive oil.
  5. Blend to your desired texture, smooth or slightly chunky. Transfer to an airtight container and refrigerate.
    finished green seasoning in pot

Nutrition

Calories: 488kcalCarbohydrates: 2gProtein: 1gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 3mgPotassium: 54mgFiber: 1gSugar: 0.2gVitamin A: 315IUVitamin C: 8mgCalcium: 22mgIron: 1mg

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