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Simple Tomato Basil salad on a white serving dish

Simple Tomato Basil Salad

A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Chris's Kitchen, Side Dishes, Spring Recipes, Vegan, Vegetarian

Ingredients
  

  • 2 tomatoes I used a combination of heirloom and grape from my garden
  • 1/2 lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 tablespoon aged balsamic
  • 5-8 basil leaves I used Italian basil
  • 1 tablespoon chopped parsley

Instructions
 

  • Wash and core the tomatoes, then chop them into irregular pieces for varied texture.
    Mix of heirloom and grape tomatoes cut up on a cutting board
  • In a large bowl, whisk together lemon juice, olive oil, black pepper, sea salt, and chopped parsley.
  • Add the tomatoes to the bowl and toss gently to coat.
    Mix of tomatoes and dressing in a large white bowl on counter
  • Top with whole or gently sliced basil leaves.
  • Drizzle aged balsamic over the salad just before serving.
    aged balsamic in a bowl
  • Serve immediately for the best flavor.
    Simple Tomato Basil salad on a white serving dish
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