Simple Chinese-Style Chicken Wings
A simple, fragrant, Trinibago-Chinese inspired fried chicken wing recipe marinated with five spice, ginger, and mushroom soy sauce for authentic island takeout flavor.
Ingredients
- 3 lbs chicken wings split
- 3/4 tablespoon five spice powder
- 2 tablespoons Chinese cooking wine
- 1 teaspoon msg optional
- 2 tablespoons mushroom flavor soy sauce
- 1 tablespoon grated ginger
- 3 cups vegetable oil
Instructions
- Season the chicken wings with the five spice powder, Chinese cooking wine, msg, mushroom soy sauce, and grated ginger. Mix well to coat evenly. Cover and let marinate overnight or at least 5 hours in the refrigerator.
- Heat the vegetable oil in a heavy pot to 375°F (190°C). The temperature will drop once the wings are added; try to maintain 350°F (177°C) during frying.
- Remove the wings from the marinade and shake off the excess. Pat each piece dry with paper towels so they fry evenly.
- Fry the wings in small batches, avoiding crowding the pot. Cook for 7–10 minutes, turning as needed to brown on all sides.
- Transfer the fried wings to a wire rack to drain while you continue with the remaining batches.
- Dust with sea salt (optional) while still hot. The mushroom-flavored soy sauce will have enough sodium to season the wings properly; however you can add salt as suggested if you prefer.
- Serve warm with lemon slices and pepper sauce.
Notes
What’s the Best Oil Temperature for Frying Chicken Wings?
For crispy, juicy chicken wings, start your oil at 375°F (190°C). The temperature will drop once the wings are added, and you want to maintain around 350°F (177°C) for even cooking.Can I Use Ginger Powder Instead of Fresh Ginger?
Yes, ginger powder can be used, though fresh ginger gives brighter flavor. Use about 1 teaspoon of ginger powder if substituting.Should I Add White Pepper to the Marinade?
You can add white pepper for mild heat and aroma. It complements the five spice beautifully but is optional. Tried this recipe?Let us know how it was!