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–+ servings
Papaya Pineapple Marmalade

Papaya Pineapple Marmalade

A vibrant tropical spread that blends papaya and pineapple into a sticky-sweet marmalade with warm notes of ginger and citrus.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauces, Condiments & Marinades, Vegetarian
Servings 4

Ingredients
  

  • 2 cups ripe pineapple diced
  • 2 cups ripe papaya diced
  • 3-4 cups sugar adjust to taste
  • 1 tablespoon lemon zested in thin strips
  • 1/3 cup lemon juice
  • 1 tablespoon ginger grated
  • Pinch of salt
  • 1 tablespoon honey

Instructions
 

  • Prepare fruit by peeling and dicing pineapple and papaya. Zest and juice lemons.
    Ingredients laid out for marmalade
  • Combine all ingredients in a wide pan over medium heat.
    All ingredients in a pan on the stove
  • Bring mixture to a boil, then reduce to a simmer; cook, uncovered, about 30 minutes until fruit is tender and mixture thickens.
    Boiling ingredients in a pan
  • Adjust thickness by simmering more if needed or mashing a few pieces with your spoon.
    Close up of ingredients boiling in a pan on the stove
  • (Optional) Check for set at 224 °F (107 °C) using a candy thermometer.
  • Remove from heat and pour hot marmalade into sterilized jars; seal once cool.
    Papaya Pineapple Marmalade
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