Incredible Chili Eggs
A spicy and savory egg dish made with garlic chili oil, pepper-infused butter, and Caribbean-style seasoning. Quick, bold, and endlessly customizable, it’s perfect for breakfast or brunch, especially with bread or rice to mop it up.
Ingredients
- 2 large eggs
- 2 tablespoons salted butter
- 1 teaspoon garlic chili oil
- 1 tablespoon Spice Bomb pepper oil or your favorite hot chili oil
- 1 pinch sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chives finely chopped
Instructions
- Crack the eggs into a small bowl so they’re ready to use.
- Heat a small non-stick skillet over medium heat. Add butter and let it melt.
- Add garlic chili oil and Spice Bomb pepper oil to the butter. Swirl or stir to combine.
- Once the oils are hot and aromatic, gently add the eggs to the skillet. Cook uncovered for 1–2 minutes.
- Sprinkle a pinch of sea salt and black pepper over the eggs.
- Tilt the pan and spoon the hot oil mixture over the egg whites (and yolks if you prefer them more cooked). Place a lid over the pan and cook for another 3-4 minutes on medium heat until the top is cooked to your liking.
- After about 2–3 minutes, turn off the heat. Sprinkle chopped chives over the top.
- Let sit for 30 seconds, then serve immediately with your preferred side.
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