Garlic and Chive String Beans with Cashews
Fresh string beans straight from the garden come alive in this quick sauté featuring a vibrant garlic and chive butter, toasted cashews for crunch, and a touch of lemon zest for brightness. Part of my #InSeason series, this simple dish shows how local and seasonal ingredients can elevate everyday meals at the dinner table.
Ingredients
- 1/2 cup raw cashew nuts
- 2 - tablespoons chive garlic butter
- 1 1/2 - lbs string beans washed, trimmed
- 3/4 - teaspoon sea salt
- 1/2 - teaspoon black pepper
- 3 - cloves garlic sliced
- 2 - tablespoons water
- 1/2 - teaspoon lemon zest
- - pinch chili flakes optional
- 1/2 juice - of lemon optional
Instructions
- Prep the string beans. Wash, drain and trim off the stems and bottom ends of the beans.
- Place a dry skillet over medium heat. Add the cashew nuts and toast for 2–3 minutes, stirring often until golden and aromatic. Remove and set aside.
- Add the chive garlic butter to the same skillet. Once melted, add the sliced garlic and cook for 1 minute, stirring to release its flavor into the butter.
- Add the trimmed string beans and toss to coat in the flavored butter. Cook for 2–3 minutes, stirring occasionally.
- Season with sea salt, black pepper, and chili flakes if using. Add the sliced garlic for additional garlic flavor. Add the water, cover the skillet, and allow the beans to steam for 2–3 minutes until just tender but still vibrant.
- Uncover, stir in the toasted cashews and lemon zest. Add lemon juice if using. Sauté uncovered for 1 additional minute to blend flavors and reduce any liquid.
- Taste and adjust seasoning to your preference. Serve warm as a side dish.
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