Easy Tropical Mango Passionfruit Juice
A sweet-tart fragrant tropical juice that blends mango and passionfruit for a refreshing island drinkâperfect on its own or with a splash of rum.
Ingredients
- 1 cup passionfruit pulp thawed
- 1 cup sugar
- 9 cups water divided
- 2 cups frozen mango pieces
- 1 teaspoon vanilla essence optional
- Few drops Angostura bitters optional
- 1 of Juice lime or lemon optional
Instructions
- Place the passionfruit pulp in a medium saucepan with the sugar and 3 cups of water. Bring to a gentle simmer over medium heat. Once small bubbles appear, remove from heat, stir well, and allow the mixture to cool to room temperature.
- In a high-speed blender, combine the remaining 6 cups of water with the frozen mango pieces. Blend until smooth.
- Pour the mango puree into a large mixing bowl or jug.
- Strain the cooled passionfruit syrup through a fine mesh strainer into the mango mixture, discarding the seeds.
- Stir to combine and taste the juice. Adjust sweetness if needed and add vanilla essence, bitters, or lime juice if using.
- Chill before serving or serve over crushed ice.
- For a boozy version, add vodka, dark rum, or champagne before serving.
Notes
Notes! The passionfruit syrup will keep in the fridge for at least 2 weeks. Please refer to the video for much more about the recipe.
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