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–+ servings
Salmon fried rice in a pan on the stove

Easy Caribbean Salmon Fried Rice

A speedy one-pot rice dish with canned salmon, fresh veggies, and fragrant seasonings; ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Rice & One-Pot
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 garlic clove diced
  • 1 cup bell peppers chopped
  • 5-8 string beans trimmed and chopped
  • 2 stalks scallions chopped
  • 1 Bird’s Eye pepper chopped, optional
  • 2-3 cups chilled cooked rice
  • 1-2 cups cabbage chopped
  • 1 teaspoon sesame oil
  • 1 can salmon drained
  • 1 tablespoon dark soy sauce or tamari
  • 1 tablespoon Chinese cooking wine

Method
 

  1. Heat vegetable oil in a well-heated pan or wok over medium-high heat.
    prepped ingredients chopped on cutting board
  2. Add garlic and sauté ~10 seconds; then add bell peppers and string beans, stir-frying ~50 seconds.
    Garlic and bell pepper in a wok on the stove
  3. Drizzle in sesame oil and stir to coat vegetables.
  4. Add cabbage, bird’s-eye pepper, and cooking wine; stir-fry 1 minute.
    Cabbage added to wok on stove
  5. Gently fold in salmon, being careful not to over-break it.
    Add can of salmon to dish on the stove
  6. Add chilled rice and soy sauce; stir-fry on high until heated through.
    Add chilled white rice to the dish on the stove
  7. Remove from heat, garnish with scallions, and serve immediately.
    Salmon fried rice in a pan on the stove

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